Classical High School - Blue and White Yearbook (Springfield, MA)

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DRSSTUDENTLIFE! UR STPAGU Lo It YS 15) AW ACLCAONICIOIAN STS aUieltcd et LOANED WS dheIOaSS eel STUDENT “Student Life” is just that, a sec- ed. These events, such as preparing @ tion focusing on students' everyday and taking a grueling test or simply ii rr e activities in a condensed fashion. walking down Main Street to catch a bus, are integral parts of the fab- Although many of these activities ric of the life at Classical, and need ALIVE occur daily during the school year, to be recognized and appreciated as both in and outside of Classical, important facets of the Classical they may often be taken for grant- maze. WELL 8 [(@) STUDENT LIFE

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FEATURE |e] 7 3S common: s Od is 's office: d colleges. ra taff- hard at ive xam next peri lassical’s attent for an e t Classical. 3. The counselor i veh a ion on Courses an ming i

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The cafeteria is probably the most versatile room in Classical. Aside from being the battleground on which Classical scholars squabble over who’s sitting where, who’s get- ting what to eat, and who left his tray on the table, the cafeteria is an ‘asset to those who utilize it in a number of ways. What better place to escape a noisy study hall and actually study? What better spot to catch up on a few winks than tucked in a corner of the cafeteria? What better place to hold meetings, or just congre- gate? Where would the sweet cheer- leaders be if they have no cafeteria to practice their jumps, bumps and splits? In the last few years the lunches seem to have stayed basically the same. However, this year students were able to exercise a freedom of choice by selecting from among four or five different lunches; the regular hot lunch, a variety of cold lunches, and a new inovation in the menu, alternative hot lunches. So, if one didn’t like the regular lunch, one could rely on the alternatives to get through those rough last periods. Despite the short time given to gobble down the “nutritional” lunch, one also is confronted with too few seats. Regardless of the long lunch lines, which help one relate to lab mice being shuttled through mazes in hopes of being rewarded PRAGCOUT with food, who can criticize the cafeteria when it offers so many possibilities? 1. Lori Merciere runs the store during lunch. 2. Dean Simon prepares to munch out. 3. “Just like having your own office,” says Marlena Nunally to Denise McCain. 4. Dave Hays gives Cheryl Gavoni a hand during lunch. STUDENT LIFE |{e] 9