Clarion University of Pennsylvania - Sequelle Yearbook (Clarion, PA)

Page 27 text:

Dr. Gilford is a busy man as only one of two doctors for almost six thousand students! Frank Moore, obviously hit with one of the numerous viruses that makes the rounds during any given season here in Clarion, waits patiently for his tem- perature reading Nurse Ruth Kapp and Nurse Alice Spinder are just two of the many nurses that keep the Health Center functioning day and night. Donald Shearer Life in the Cold and Flu Belt Feeling a bit under the weather? The Keeling Health Center is the place to go if you ' re not feeling so hot. Nurses are on duty twenty-four hours a day, seven days a week; and two physicians, Dr. George Humphrey and Dr. Lawrence Gilford have hours for students to see them. If your illness is more serious, the health center has facilities for in-patient care. But, since there are no X-Ray machines and limited laboratory space, students desiring these services must go to the Clarion Osteopathic Community Hospital. Keeling Health Center is ideal if you ' ve got the fall flu or the mid-winter bug. They ' ll fix you up with something to make you feel better. - Joseph Barr Health Center 23

Page 26 text:

Just like Mom ' s? Chandler Dining Hall is a place that will most likely not be forgotten for quite some time by any Clarion University stu- dent who has been there. Chandler is, of course, the cafeteria. While it has for many years been the butt of an array of jokes, Chandler is undergoing a variety of changes. The dining hall we eat in today is differ- ent from the one of the past, both visibly and not so visibly. This year heralded the arrival of a new ice cream dispenser that serves not one, not two, but three differ- ent kinds of ice cream, and another one is on order. Not so visibly, in the kitchen, all of the deep fat fryers, the grills and the steamers were replaced with new, mod- ern equipment. The previous ones were installed when the building was construct- ed. And, says Food Service director Earl Zerfoss, many more changes are in store. We ' re planning on replacing the drapes in the whole facility, as well as the furni- ture. He also added that the private din- ing area has some changes in store for it as well. We ' re going to redo the private dining area with carpeting and drapes to update it for Presidential functions or banquets. On the average, about five thousand students are served during a single day at Chandler, which is no small task. Mr. Zer- foss says he likes to try to have a variety on the menu. Many times a particular food doesn ' t go over too well, but when it does, he says he can ' t make enough of it. One example of this is the deli line, which this year has been expanded to two lines. Mr. Zerfoss also says that the two most popular foods of Clarion University stu- dents are SURPRISE! SURPRISE!: ham- burgers and pizza. Who could ever have guessed?? Obviously Clarion is a very tra- ditional school. It may not be like your mother ' s cook- ing (or maybe your mother can ' t cook?), but with new equipment and a variety of foods, the folks at Chandler are trying. -Joseph Barr 22 A f i , ..- Dennis Pollinger looks out from where lew have dared to venture At Club Chandler you often see diners going back lor seconds- even thirds Who will ever lorget the smiling laces ol the I D checkers at the door 9

Page 28 text:

Clarioh lis Home 1 L 9 k