Clairton High School - Clairtonian Yearbook (Clairton, PA)

Page 19 text:

IS KEY TO RIGHT ANSWERS lg.. Min. ,Q-Q Schedule arranglng personal problems and future plans are matters Mxss Barclay dxscusses wxth sophomore Karen Morgan as she does with every student at her yearly lndlvxdual guidance conferences Offermg trmely advxce IS her favorzte pastime Q 5 Mrs Mary Louxse Leasure believes ln servxce wxth a Mrs Helen Mills kmd and conslderate receptxon helps to make smxle messengers to the Guidance Office soon leam trips to Mr Bxrchs sxde of the sen1or hlgh ofhce a pleasure . 1 ' M 4 no - X 5- f X ' 1 , Q .fA' I km Q P4 1 a 'fi' f , I 9 7' gl' I .- x . 7

Page 18 text:

GUID NCE DIRECTOR A modern blond-paneled office was the setting this year for each student's annual conference with Miss Margaret Barclay, Director of Guidance. Besides these personal interviews, Miss Barclay keeps seniors posted on class rank and scholarships, reminds them of testing dates, and arranges for speakers from various colleges and vocations. As super- visor of the school's testing program, she administers intelligence and the Iowa Development tests and is often asked to interpret results. Mothers of all students are invited to tea each year to meet the faculty and members of the administration Miss Barclay and Mrs Olga Kneram of the Homemakmg Department were in charge of the arrangements for the two November affairs this year Have troubles? Go to the offices for FRIE DLY AID Been absent? Need a trans cr1pt9 Mrs Mary Lou Leasure 95 greets returned absentees at her U new counter, and IS editor in chief of the daily absentee sheet Mrs Helen Mills Mr Birchs secretary, copies student records by the hundreds for prospective employers and college registrars Tracking truants, Mr William Walker has heard every excuse ever Invented someday he may Attendance officer William Walker wrlte 3 book keeps class skippers to a minimum Jw- u o i . . - 1 J , . , 1 . . . W 4 I . . , . , . s

Page 20 text:

Good eating from every bowl in this kitchen 4? Ham and cheese rolls, ravioli, sloppy . Joe's, pizza with meat-whatever the - menu, lunch is a nourishing and appeal- r - 4 it sky if ing meal, thanks to dietitian Mrs. Mar- W'-Z7 , - jorie Dell, a Carnegie Tech graduate, and her pleasant staff. Dieters and thin ones alike have their choice of sticky buns, coconut cream pie, three-inch high chocolate cake, crisp vegetable salads, or shimmering molded fruit ones. Stu- dents and faculty look forward to noon time with pleasure. with these SERVICES contributing 31 mn W 5 Head Custodian Elmer Cathelx fe. Marjorie P. Dell Dietitian 0 Z? a 'N I 4, Q ' J 1 Fr ' ,gm V I- ss- . , ,,-Q - xj s -. as i s 1 RY X I - r K7-13, 5 x gk :IV 1 -- Wi .7 Sandwich eaters do not realize theirs is just one of about 700 prepared each day by Mrs. Thompson, Miss Carozza, Mrs. Mill Calso the salad plannerj, Mrs. Litman, and Mrs. Matz. Undercover Work for our comfort Pumping water worth S4,718.74, generating power worth 515,705.2 1, and consuming fuel worth S20,534.47, the school's numerous machines have to be in A-1 condition. Mr. Elmer Cathell and his crew handle this important work as well as lesser tasks like fixing pencil sharpeners and window blinds, replac- ing light bulbs, and quieting noisy venti- lators. Student stay-laters know how busy the janitresses are each night clean- ing up the debris a day's learning leaves Z5 'Qi Maintenance men Russell Smith Ray Sydeski and john Laver along with night man Mike Vukovlchb have their tools handy to answer teachers calls for help S