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Page 10 text:
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preparation f New activities such as the tutoring programs helped the evaluation. Mrs. Sprenger captures the interest of students in reading. The trampoline, added during the special summer school program, creates more enthusiasm in gym classes. 6
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Page 9 text:
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The SCA Council, under the leadership of President J. E. Edmiston, adds its suggestions for the period of self- evaluation. and students spent many hours in Members of the Visiting Evaluation Committee listen as a faculty report is read to the group. Mr. E. R. Thompson, Director of Instruction, ex¬ presses greetings from the School Board, as Mr. Kelly Shutt, chairman of the Visiting Committee, listens. 5
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Page 11 text:
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0 evaluation committee have attended CHS during all of their school years. In 1965-66 only 7.3% of the students dropped out or transferred. This percentage was below the State average. Most adults in the community are in a middle-class income bracket, gaining their livelihoods either from farming, working in industries and building trades, as managers and owners of small businesses serving the community, or in the service occupations or professions. Quite active in the school and community life is the Parent-Teachers Association which makes a contribution toward the Senior trip, helps with the free lunch program, and aids various special school projects, such as the publication of the school handbook. Just as the patterns of behavior that char¬ acterize the student body are definite reflec¬ tions of the community, the school makes a definite and major contribution toward shap¬ ing the prevailing complex patterns of be¬ havior, as its graduates assume adult status. CONTENTS INTRODUCTION 1-7 ADMINISTRATION, FACULTY, AND STAFF 8-15 CLASSES 16-55 Seniors 18-29 Juniors 30-35 Sophomores 36-41 Freshmen 42-47 Eighth Graders 48-51 Class Scenes 52-55 ACTIVITIES 56-83 Organizations 58-68 Activities 69-75 Awards and Honors 76-79 Graduation 80-81 Snapshots 82-83 SPORTS 84-101 ADVERTISEMENTS 102-122 SENIOR DIRECTORY 123-126 INDEX 127-129 ADVERTISERS ' INDEX 130 SNAPSHOTS 131-132
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