Chicago (CG 11) - Naval Cruise Book

Page 179 text:

l S 4 Dlv consists of 5 Dnsbursmg Clerks who are responsnble for keepmg records uf pay 'ef te and recenpts for all o 'f e sb: ' ner-cnrnel and purchasmg ope atuons They also keep track of pay ro ls, allotment xpenss , and record of rece pts and fpendxtores :EI 1 N Q QTY? -web K' 'Yiwfa '13 I ,M QQ' ,.....f ,A ......I.n. 121.1 . ,fx S 3 Dlv consnsts of 23 Shrp's Servnce men who provnde servnces for the crew They operate and manage barber and tarlor shops, umform and shrp's store, and the laundry and soda fountann it-Elf' Y sflf 2 ,ET X fx? S 5 Dnv consnsts of 27 Mess Specnalnsts who pur chase, prepare and serve the food In the offrcer s wart. oom aboard CHICAGO f mmm? ' , , i, 1 - I - - ,o .A , - U . 5. W - ,A I I ' ,122 Q' ' ' n A r-1: 1 ' o l f . 9: 7 ' ll A f ' j ' -14 J, .p f , Q, X Q . , Q ,, W A M i, , Q -..,'. X 0 . tl- . Mau P 5. .15 , I A J' . A. A, P, ' r NN f , - , 1 . If ' y, z i, A - ' f.. - ., a,. ' 1151 X ,jf - ' , Av ,. - --Exit ,I ff' 2, .,: il - X N ' ' - X '1' 'nf'-:Yi - ' -4 X, .fa ' ' -1 .x A .t ee- :tw-x ,, K , lv - ,, 'H f'- wtf -1, . , X, f gt . 1.53 - Q, '. , fqw -fb an - It ,V . -4 b A I K f x eg i.-,j tfd-lrgn lff,.,5 ',' 5 . ' ' l Ek? fn! ' 5' lim , ' ,lf 1 - f 4 4. Q w ' r.- F I , l HW, T of-, f , ,Y . - . , - , , 1. . - - X' , ., 1 'ig . ' . ' . I 5 I 4 I P 'V I -. I? ,ffm-x . . 1 - lx , - - . H ' U' vi 'v .iv li . f'i,'-is f h . ,Em ..A , - 5 4 . . -,..,,: 50...-... E - sv- ' ' W ' -4 . A -.f-I rw I l.: Y I H -' 5: S y l , . l . f ' -A L0 ' - 1 -:Ignn-.vf w 'Y' :1r',nJ:-wk-ll' 'f -- ' fu. . ff , . f -1' ., , , , .,.-,,,9:..m. .A V ,V t f ,V 1 -,,:,C..f.xg,j, -' . 'H S fl A ' . ' J . .- ,,,-at y FF! ,W ' 'MTQ Wg -M-,..iSmvsr:ff' ' l ' l - M' ' A l A S ., ,X S l ' K ,. fl 1ff5zLf:g1g'. f l .. ' l -- - efuillsl. ' , . rf! . 11.13. fer-f ' 5- f Q 5 5 , -'A ,l .1 .- 5 N - . , 'I ,, 59,93 ,.,.JA. A' L ' no .. H ' . ef' -:Liz 11' 'i'2',4-.alibi 4 , N , - Y, K4 qi. 1 A S ' , A .1 7' , 1 wifi! . 3 - :- -. l N - ,Y . S, .lx .Myt nag, in V-7,3 .l :N . xT,l,:1 A- K I. I Y - .U ?rx.u ,,. :ff.'Qj:, '.- Jffgg- , K-V ' 'f .A -l 'L , I 1,-gn' , 5- 4, K' ' - Y -Q f A Q . ' , . U N,-. 4-' .hx 5' 'Z ?.,jct-:T 'sI ' ' - I r r 6 ki NV! :I K if ,f',, , K ,,, .Ax F 4 : Lai' r - X47 X ' ' - ' '4 . ' w M N V :I A I . . I - ' V. an 'rf ' '1 ' . - , -v -' I All , . ' ttyl 1 -- ' . , . h I . , l is ' A 1 t Q? 4 nl xnxx . HL .L ... 'fm 'A 4 lx, ' ' . 05 ' fe.- - -1

Page 178 text:

A time to relax . . S-1 Div. consists of 20 store- keepers who are responsible for seeing that large amounts of parts and materials are available to the different departments of the ship. They keep on hand as much as possible to keep the shipvyve-ll , . stocked and self-sufficient. S-2 Div. consists of 35 lVl'ess Specialists, who purchase, pre- pare and serve food in the enlisted dining facility aboard CHll3A'G0 . lv V -, H -L 5 - .Q 1 If . T, ,ij J -P., , :D-1 ..51.A: .. ' Q, , ' ft f'..',,. Ng I 21,1 fs. Q V, ' . - .:,.r if r jgr -V fl 1 f-' f ,V .- 'P g . .-,lt r ' ,L f 'V Wa i w: if . , ' .r E.f-ff Q-f 'f r Y X A -MH' A .. ' QE F!-,fe ,L , - . 4 ,fl I . A' - Q. ' - s ,iff '- aff 2111.5 F. H Q.. I, . ff ,, Eff, 1, ' r'ZE24f '1 I W f ? ii: 1 i s TS? - pgaisgiiggftg f 1 . A f ' ' f if Wd:--e lf 1' ' and a time to work!!! -f-rf'fi?17f9 4 522253 A 451 ,sf - gr -' , 4 V , M Q. , T 'J-Y we . .l '1 it ' an - f l H ' 1 1 .... E .- ' . ' or ,fr awe' if ' J, '. 4 '1 9 M ' . f Tig' ll .l . ' . l Ji 4 J , N l it , l ,QQ ... gait-7.5-b A A 4 4 . , X - It iufhwimzlzi x' l' 'fl '15 X. , si' ' l .l t Q rip' 'li' ' I , 9.14 Q . iq ' l , 7 Ki A M,.174 . fl? .- . A FS' . A ' ' - r ' All A l . -Q ,s . A I Q , r -, --' .,i- ' fy W' , af - 3' - - .. A l J! - lf, H , 4 .-'Yi' z ! ' f J A l . , f ,Jet FQJJ , xx W l it ie-LR?f5t'5 QN! ' -tw ra gf li A Q INI, 3 f ' Utgifl .s ,Hips-Q-.fi'-Jllfi'

Page 180 text:

Z ' s te ,., if cs 1'4moeiesf.? wmv- canemier X55 A 'i2oovin Greg Holst ',.L17V3' 7 Nib V Q . it X. f wif fl 'SERSFQ-. A it-151111 I ,W ffl, W! 4 ' ' Q 1 pt'-'-'flllgilffft-Itlimllr Q lj! fell. ll ' lll ll if Zi i t 'llllllllllllllllllllllllllllllllllllllllllllll ' 'liilll l ii 'lr Q l C il,-l l itll lllli 4 4. Q ll! Ylxtllllh 'C 'll l Qwb.-52007 XFW' f:'y f2lMlli,, in muumuullllllf I y illllllllm XX N E scarf .M?,zf5'ff'iifll4llfl- WW l i , ubl l 'W' X Y S551 l N - ., x V vxhl 9:55, t wx? qiwsxigo 3 2- g ,,f.,.',,..v.',4', X 2 - one Bolden 21. ?,f ' ,.,,Y:Z'Q59.' 201 ivliibi. gg2k Gravelin9 Ge-rdeg E fltngghlleihllf Rblg tEvans Many hours of free time were given by KCI-ll-Radio's 12 volunteer DJ's to keep CHICAGO entertained daily with the best music available from 0630 to 2200. The staff and management of K CH! Radio wishes to take this opportunity to than-k GIVIIVIC Dwain Weston for all the hours, effort and money that he personally put into K CHI Radio. He re-fitted, re-wired, and re-organized all the many pieces of equip- ment into an efficient, compact and good working unit. Because of his hard work, the crew of CHl CAGO is able to enjoy a higher quality broadcast and the K CHI staff is able to work in a more efficient station. Thank You, ChiefVVeston!