Chautauqua School of Nursing - Yearbook (Jamestown, NY)

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SCHOOL or NURSING HOW TO MAKE VARIOUS DISINFECTING SOLU including Bichloride of Mercury, Carbolic Acid, Frcgiriiy,-gill? Lime, Creolin, and others. I HOW THE NURSE DISINFECTS the Sick-room, Bedding Garments, Utensils, Excreta, etc.-Method of Making Papeli Sputum Cup-Fumigation-Disinfecting the Hands. LeCnureiA. FIRST PRINCIPLES OF ANATOMY AND PHYSI- OLOGY. Structure of the Body as Revealed by the Microscope. LLS OF THE BODY Cells Illustrated and D CE ' . - escribed. I THE BLOOD. Described as to Quantity, Composition, and Characteristics-Coagulation. THE CIRCULATORY SYSTEM. Description of the Heart, Arteries, and Veins. THE ARTERIAL SYSTEM. Location and Description of the Principal Arteries. THE VENOUS SYSTEM. Location and Description of the Prin- cipal Veins. - Lecture No. 8. DIETETICS AND INVALID FEEDING. ' MEAT. Methods of Cooking Meats for Invalids-Twenty-three Special Recipes for the Sick. FISH. - Food Value-Kinds-Preparing and Serving Fish. OYSTERS. General Rules for Cooking-Eleven Recipes. I ' THIRD SECTION 'O Lecture No. 9. FEVER NURSING-Typhoid Fever. TEMPERATURE. Elevated-Normal-Subnorrnal. SYMPTOMS. N ervous-Digestive-Of the Pulse-Of the Urine. FEVER NURSING. Treatment-Beginning, Rise, Height, and Decline of Fever-Care of the Patient-Ctiinical Chart-Diet- t Disinfection and Disinfectants. I TYPHOID FEVER. Causes-Symptoms-Characteristics of the Temperature with Specimen Temperature Charts-The Sick- room-Exclusion of F lies-The Bed-Avoidance of Bed-sores- Diet--Use of Water-Ice-Bathing to Reduce Temperature+ Disinfection--Complications-Typhoid Convalescence. D Lecture No. 10. FEVER NURSING. GENERAL FEVERS. Influenza-Yellow Fever-:Typhus Fewfer -Malarial Fever--Remittent Fever-Perniclous Malarlal Fever-Malta Fever--Relapsing Fever. V I 4:3

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vw g THE4 TAU'QUA 1 DOUCHES. Directions for Administering the Vaginal Douche. BATHS. Directions for Giving Fifteen Kinds of Baths for Treat- ment. , USE OF CATHETER. Methods to Relieve Retention of Urine- Care of Catheter-How to Catheterize-Precautions. Lecture' No. 5. DIETETICS AND 'INVALID FEEDING. A PRACTICAL INVALID COOKERY. General Rules of 'Ad- ministration-Evidences of Digestion--Essentials in Serving- The Tray-Formulae for Nutrltive Enemas.. I THE FIVE FOOD PRINCIPLES. ' Their Use in the Body. ' EGGS. Food Value-Composition-Test for Fresh Eggs- 'Temperature for Cooking-Recipes-Albuminous Drinks. . l,...M1-LL-s sEcoND SECTION E Lecture No. 6. p REMEDIES4 g MEDICATION BY THE MOUTH. How to Give Various Kinds of Medicines--Duties of the Nurse in Administering Medicines. PRESCRIPTIONS. How to Read--Signs and symbols Used in V Prescription Writing--Tables of Weight and easure-House- hold Measures-Metric System-Practical Exercises. - GIVING MEDICINES BY HYPODERMIC SYRINGE-. De- scription of Hyzpodermic Syringe and Needle-Hypodermic Dosage-Metho of Giving Hypodermic Injection-Eleven Steps Illustrated, including Sterilization of Needle, Preparation of Solution, and Preparation of Site. ' EXTERNAL APPLICATION, OF REMEDIES. 'Plasters-- Blisters--Cupping--Hot Applications-Poultices--Cold Ap- plications. r , INHSLED REMEDIES. Method of Inhalation-Administering xy en. . ' . p SUPPOSgITORIES, LOTIONS, ETC. USE OF ST OMACH-TUBE. Introducing the Tube-Washing the Stomach. A ' Lecture No. 7. DISINFECTION IN THE SICKEROOM. BACTERIA. Descri tion of 'Germs--Method of Growth--Bac-. teria that Cause Disease--Poisons Due to.-Bacteria-Mode of Infection-Diseases Caused by Parasites-Resistance to Infec- tious Diseases. V , o METHODS OF DISINFECTION. Directions for Disinfection by Various Methods- V Q3 h , ,. , , ,.- ... ...ww -.--.- v-...A-Q -fi:-.rnccl-:':14 ,I ,,L-.....,-...f-may--N., BK., . A. -3.3 ,L,.,,,.,,,.-s-2, - - K V s -x .- ,' Q,

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gl., QHASTAUQUA , ERUPTIVE FEVERS. Scarlet Fever-Measles-German Mea- ' sles--Chicken-Pox-Smallpox--Erysipelas. A , Causes and Sym toms, with S ecial Nursing Measures, such ' as General Eixvflanagement, Illemedies, Local Treatment and Applications, Diet, Treatment of Symptoms, Antitoxic Treat- ment, etc., as Required in each Case. . Lecture B. THE DIGESTIVE SYSTEM. Y it I ANATGMY OF THE DIGESTIVE ORGANS. The Mouth- f Stomach-Small Intestine-Large Intestine+Liver-Pancreas -Spleen. ' ' HOW THE BUDY IS NGURISHED. ' E ' h d THE- PROCESS OF ABS0RPTI0N,1n the Mouth, Stomac , an Small Intestine. 1 - ' , THE LYBIPHATIC SYSTEM. Its Anatomy and Physiology. ANIMAL HEAT. Production, Distribution, and Regulation of Heat in the Body-Normal Temperature. S N 11 DIETETICS AND INVALID FEEDING. Lecture o. . MILK. Composition of-Food Value-Purity of Milk-Pasteur p , , ization-Sterilization--Recipes. ' CEREALS. Food Value-fRequirements .for Cooking-Recipes. FRUITS-Food -Value--Directions for Serving. y t ' . Y I . FOURTH 'SECTION Lecture NO. 12. CONSTITUTIONAL DISEASES. DISEASES OF THE DIGESTIVE SYSTEM. Y ' CONSTITUTIGNAL DISEASES. Acute Rheumatism-MuS- ' cular Rheumatism-Gout--Diabetes .Mellitus-Arthritis De- formans-Syphilis-Gonorrheal Arthritis. ' DIGESTIVE SYSTEM. Acute Dyspe 'sia-Gastric Ulcer-4-Can- cer of the Stomache-Diarrhea--Dysentery-Appendicitis-- Jaundice-Gall-stones-Cirrhosis of the Liver-Peritonitis- Constipation. 1 ' I f Causes and Symptoms, with Special Nursing Measures, such as General Management, Remedies, Local Treatment and Appli- cations, Diet, Treatment of Symptoms, Antitoxic Treatment, etc., as Required in each Case. , ,Lecture No. 13. 'DISEASES OF THEY URINARYS SYSTEM. - DISEASES OF THE RESPIRATORY SYSTEM. URINARY SYSTEM. Acute Bright'S Disease--Chronic Bright 'S Disease-Uremia-Cystitis. t . ' I Mn-