Central Valley High School - Talon Yearbook (Central Valley, CA)

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we on 010,16 as , t, X In Your Letter FSA Club takes a trip to San Francisco Future Secretaries of America QFSAD was for all students who were interested in any of the business world. The club went to San Francisco to tour major business offices to get an inside view of the work- ing world. While in San Fran- cisco, they went shopping and sightseeing. FSA To raise money for the trip the club held fundraisers, such as candy sales, carnation sales, and raffles. All the money needed for the trip, except for the mem- ber's personal spending money, was raised by the club during the year. -Toni Hunt 1. Tammy Dennison, Robin Rosenburg, and Cami Walton members of FSAA 2. FSA members included: Marilyn Adkins, Geri Blalock, Melanie Brockman, Darsha Brown, Denise Brown, Susan Carroll, Can- dy Cosca, Angle Cottrell, Tammy Denni- son, Sheila Donelson, Edie Guthrie, Janis Gann, Dawn Henderson, Toni Hunt, Dan- ny lde, Brenda Jones, Peggy Kalbaugh, Therese Kamla, Debbie Lancaster, Dan- ielle Marchand, Becki McGee, Lisa Mc0mber, Karen Middleton, Lori Mont- gomery, Shannon Nelson, Traci Ninman, Dan Oetzel, Erin Paquette, Gall Peterson, Colleen Rlch, Robin Rosenberg, Kim Ross, Melissa Russell, Kent Starman, Mark Williams, Debbie Steffensen, Kris Welshaar, Janet Hutchinson, Tamml Dah- len, Neicha Streetman, Kamle Walton, Tammy Walton.

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C? X it-.. Cheeseburger In Paradise Students striving for better nutrition. The Youth Advisory Council includ- ed a group of students who were concerned about our school food ser- vice. They believed that the state government wasn't spending enough money on nutritional foods. The group was also striving to get other students involved' in the program to help persuade higher personnel to make a bill to send to congress in order to get more money for school nutritional programs. Y.A.C. provided an opportunity for students to learn about nutrition and health and involved students in mak- ing the school food service program more responsive to their needs. Mrs. Butcher was the advisor of the club. She helped schedule the activi- ties for raising money so the group could take a trip to reward them for all the hard work they had done. -Shannon Webster 1. Paula Maughs makes change for a stu- dent. 2. Debbie Lancaster and Tracy James help Mrs. Baker get the cookies ready for lunch. Y.A.C. L. to R. Ursula Bell, Deb- bie Lancaster, Tracy James, Mrs. Butch- er, Tammy Chadwick, Katy McGarlty, Paula Maughs and Patricia Fuller. 2. Ka- tie McGarity fluffs up the tater tots. Youth Advisory Council

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-lun' 'd 'h Whip It Flagteam and colorguard debut at Homecoming. Our flag team made their debut performance during the home- coming halftime, accompanied by the band. The team planned to also perform in some of the spring parades. The flag team consisted of sev- eral poised, hard-working girls who took pride in representing our school. The team was led by captains, Cammie Walton and Rhonda Reynolds. Before performances the girls practiced four nights a week and held double practices on Thursdays. They made sure that they were well equipped to perform. To be part of the team the girls had to work very hard to learn the routines in time for the per- formances. It takes a lot of skill and coordination to be on the team and you have to be able to get along with the other mem- bers, stated Cammie Walton. -Toni Hunt 1. Flag team Colorguard members: Chris Johnson, Jane Olson, Wendi Booth, Elizabeth Hump- frey, Rhonda Reynolds, Tina Jun- kerfleld, Abby Morris, Llllan La- cey, Cammle Walton, Chris Jor- don, and Sherylynn Rogers. 2. Captain Cammie Walton. 3. Cap- tain, Rhonda Reynolds. Flag Team 109