Central Methodist University - Ragout Yearbook (Fayette, MO)

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Page 9 RECIPE ii CAMPU VIEWS BOOKI LA VIANDE MEAT FACUITY BOOK Ill-LES LEGUMES-VEG STUDENTS ' A 1 BOOK I V-LA SAUC SAUCE Spomf ,FEATURES , 1-:-,vfv:z:-n-u-:r:- A BOULL IRE KILI' In 'V ABLES LES SPECIALTY- RAGOUT

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Ate .:, ., .:15:f:+1efi:':e-1115 .tif f .1-L.2a1.g.m.g:f..,Y Y: '- - '-- 4 - Y -- . . , .,,m,.-,.. . . ,ni U.. V - FIIREHIHIUI Here is your 1948 RAGOUT - a memorable book - a memorable year-brought to you with all the fervor of a typi- cal RAGOUT staff. This book has no conspicuous theme or outline which it rigidly follows. In that respect does it uphold its traditional name-RAGOUT. Playing up the French word RAGOUT, meaning hash, we are using the buildings as the kettle, with you, the stu- dents, making up the actual campus life as the 'cvegetablesf' VVhat goes into hash makes it good, the basic ingredient being meat, which, of course, is the faculty. But the dish can hardly be called good hash without that added piquancy or zest which we denote asfseasoningi' or sauce, which is our activity or feature section. V- You be the Judge T refltment 1S inform 11 throughout the keynote simplicity We sinceiely hope you like the specialty we your chefs have concocted and that the ingredients chosen are to your taste Page 8 . D C . . z Q , , cc ,sa C h I K C . - .

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,. . . ,V , .- - f..., f. -r' ' ....-1-r.'::...,.. -,...t-.. . e, f-- ' 1'15,534f,ggfffgf-gzgzisgisssesii-1,11 - A- '- as -i as-:Q ' 'Q---if-W A' A HUUK I - LA HUULLIIIRE - KETTLE CAMPUS VIEWS The campus green-hallowed halls-ivy covered walls- the perfect setting for the brewing of our specialty, hash-the guidance and growth of personalities and the shaping of their future. ' , , . .. ,, H H- ,- - -f-fr-H ---2-1 1-- 2F'i lT2 T:...n.f Page 10