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Page 19 text:
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Latin Quis dixit linguam Latinam esse mortuam! The mother of the Ro¬ mance languages, Latin, is offered as a four year course to Centralites. It is certainly not a dead language as it is used widely, even today, in medical technology and in the training of priests. In the first year the students grasp the funda¬ mentals of the language. The second year finds them translating Caesar’s Gallic Wars. Cicero’s Orations and some Christian Latin are taken in their third year of study and finally, the last year, the students master Virgil. R. Stucker, D. Hodak, R. Staley use a Latin motif for their Color Day theme. Page 15
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Page 18 text:
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Gentian Sprechen Sie Deutscli? German is one of the most fascinating lan¬ guage studies offered here at Central. The stu¬ dents first learn the voca¬ bulary, pronounciations, and fundamental rules. Secondly they acquire a more complete under¬ standing of the language by studying the geogra¬ phy, customs, industries, and politics of Germany. German magazines and books compliment the language study and make it more interesting. Re¬ search in the country’s art and music round out the course. Page 14 Time is being discussed in German by D. Herman while others in the class are “marking it.”
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Page 20 text:
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French lei on Parle Francais? France, a country rich in tradition and color, offers a challenge to the first year French student. For the first two years grammar is stressed with a glimpse of France’s history and her people. In the third year the student learns many of the idioms of the French language and reads a French novel. This year the novel read by the students was “The Summer of St. Martin.” By reading the novel the student becomes better acquainted with the language and receives a first hand look at the people. France is fast becoming a world power and through his studies, the student obtains a better understanding of the country’s back¬ ground and the type of people who live there. Chef M. Strieker takes the order for French dinners from S. Mennett, M. Przeniczny, A. Valencia, M. Landry, M. Gaber. Page 16
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