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Page 49 text:
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- This course is designed for beginning students in drafting. The use of drafting tools and the under- standing of the reading of drawings is covered. There is also drafting two and three. ,-if . sf R' if ,, 41 DRIVERS TRAINING Driver Training-To be a hot- rodder today, you have to take driver training. Mr. Mass and Mr. Schoensee, who are especially trained to teach this course, serv- ice both our school and St. Clements. Class room work, as well as actual road practice in a dual-control car, is an important part of this ten week course. - The first year of shop deals primarily with the use and care of hand tools. Students have the op- portunity to work in various units such as woodwork, bench metal work, electricity, sheetmetal and forging. x 45
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Page 48 text:
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INTRODUCTION TO BUSINESS The purpose of this course IS to ac quaint future business people with the basic knowledge and opportunlty in the fleld of business TYPING II -. The second year of typing consists of learning to type ditto masters and stencils, using carbon paper, doing medical and legal stencils, various office forms, and general office typing procedures BUSINE SS E NG LISH This is a course for students who are preparing themselves for positions in business and industry milxarlty with the language of business is a must BOOKKEE PING Thls course consists of learning the basic skills of keeplng the books of a business, recording busi ness transactlons, and interpreting the results of da11y business operations
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Page 50 text:
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LIBRARY SCIENCE Library Science-Pat Pielack, Judy Taylor, Tonie Pickett, Nellie Ford, Roseanne Bommarito, Carol Pavlik, Linda Bradley, Shirley Dest, Rose Krause, Mike Coburn, Marge Gorman, Evelyn Ford, Carol Hibberd, Fran Kupkovich, Kay Reed, Erene Ceballos. ART is-5.-Q - Art classes offer students the oppor- tunity to gain experience in handling new materials for creative expression. Tech- niques and skills are developed in drawing, painting, lettering, and ceramics. HOME E C ONOM ICS Q - This year due to popular demand, a boys' cooking class was started. In this class the basic principles of nutrition are taught, together with the planning for necessary knowledge for shopping wisely.
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