Castle Heights Military Academy - Yearbook (Lebanon, TN)

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Q3 at 'Cd1Jff,LE-HEIQ-HJTJ''NYILIJTQIIIHY-QJICJIDENXY' 4,0 Ll-4 'ff-a ,, 1 gwt ATHLETICS Football is played every fall on our two athletic fields. Every cadet has an opportunity to play on some team during the required athletic period, Football and this splendid sport maltes its con- tribution to character as well as to physical condition. We believe that no other Southern school can claim a more enviable record in football than Castle Heights. The Academy heads the list in the number of championship teams developed and in the number of nationally renowned players lurnished to the leading universities. The Fine spirit developed by the players has often been commented upon. They play hard to win but always they play fairly. We have had many expressions of the remarlcable character of our team. While football is stressed and every cadet urged to go out for the team, it is not overdone here. The school is a member of the Mid-South Athletic Association, whose eligibility standards are as high as CAPT. A, R. RQCHELLE those of any such organization in the country. f ff ,. H A ? A' f , i s ' O S W I M M I N G T E A M

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fw 3 -ca11fffrJsf-Halgufrff-MlL1JraL1rsY-a11Caf1DEMY- ,tllgij BREAKFAST Wheatsworth Cereal Apple Sauce Link Sausage TYPICAL MENUS SUNDAY, JANUARY 19, 1936 DINNER Creamed Chicken on Toast Cranberry Jelly Green Lima Beans Sweet Potatoes with Marshmallow Topping Toast Tomato Salad Butter Milk Postum Hot Rolls-Butte' lce Cream-Cake MONDAY, JANUARY 20, 1936 BREAKFAST LUNCH QM Meal Green Beans-Onions Fruit Creamed Potatoes Cooked Tomatoes Scrambled Eggs Com Bread T009 Whole Wheat Bread-Butter Butter Milk POSKUHI Gelatine Dessert with Whipped Cream TUESDAY, JANUARY 21, 1936 LUNCH Crum of Wheat Mashed Potatoes Oranges Baked Limas with Breakfast Bacon Corn Bread Bacon-Whole Wheat Toast Whole when Bread Butter Milk Postum Butte, . 'J-K s.,.,.. 1 s Banana Pudding SUPPER Baked Beans Scalloped Potatoes Whole Wheat Bread-Butter Preserves l-lot Chocolate DINNER Beef Roast-Gravy Brown Rice Baked Sweet Potatoes Slaw Whole Wheat Biscuit Butter DINNER Hungarian Goulash Spaghetti Pinto Beans Baked Apples Whole Wheat Biscuit Butter Milk Milk

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