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Page 151 text:
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German I students Randy I-Iall, After mod change, exchange student Chris Spane, Ruth Quinn and Cindy Leonardo Bertras concentrates on Layman work together on an opening his locker. assignment. 1 1 ITV' A rg' 4 1: I , if 3 ' lr' A. P French students Pam Metcalf, P.I. Finster and Kathy Greer demonstrate French folk dancing for other students in French. ati' Spanish III students Shirley Tuttle, ,bv Tara Torres and Sarah Plank A prepare notes for their next class. Foreign Language 145
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Page 150 text:
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A Touch of Foreign Culture The French, German and Spanish classes were very active during the past year. Student teacher Mr. Iames Cole, a former student at Purdue University, taught French at Lewis Cass under the direction of Mrs. Iackson. During the spring, the Foreign Language department held a Foreign Language Festival. It was open to both the school and the public. Each of the areas of the festival included French, German and Spanish students demonstrating folk dancing and foreign skits. A French sidewalk cafe also served popular foreign foods. Brazilian exchange students Ana Perasso and Leonardo Bertras also visited Cass the second semester. In study hall, Ana Perasso has a chance to brush up on her English. French I and II students Rick Richie, Cindy Hlebasko, Lotte Shine and Cathy Greer present The Little Red Hen French Culture. 144 Foreign Language OO
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Page 152 text:
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Ki Classes Demand Participation 146 Home EC., Art, P.E. Home Economics, Art and P.E. all demanded active student participation. Those who enrolled in Art classes needed artistic talent and patience, those in Home EC. had to read patterns and rip out seams and P.E. students participated in strenuous sports such as track, softball, swimming and tumbling. The Home Ec. department had two very interesting courses covering special'study areas. The Creative Stitchery class hand-made a quilt for the Bicentennial and all who helped on it had their names embroidered on the edges. In Gourmet Foods, boys as well as girls enjoyed learning about foreign foods and the proper ways of preparing them. t,:.w . gm.- To prevent drying, Bryan Iaberg stores his clay in a plastic bag.
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