Cascade (AD 16) - Naval Cruise Book

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—4 | i ?7 r OUR PIEMEN ABOUT AN INCH THICK STEAK AGAIN THE BAKERS ••:•:•:■:■:•:■:•:•:•:•:

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S-4 DIVISION SOUP TO NUTS Storage and preparation of the ship ' s chow are the responsibilities of the Commissarymen. These men are the butchers, the bakers, the potato stick makers, and cooks. With a crew of better than 600 to feed, S-4 must maintain a round-the-clock work day to meet the pressing schedule. Their cookery , though ham- pered by the large number of portions, shone through in a number of instances while in the Med. The spaghetti, for example, far surpassed any served on the beach in Italy. The pies and cakes are not like Mom makes, but who doesn ' t welcome seconds. Certainly not everyone ' s taste buds can be satisfied everyday, but they do provide a diversified menu. ENS. R. L. FAIRALL S.C. Commissary Off. First Row: Rickmon, Dewees, Barth, Knox, Dohlgreen Second Row: Greeran, Clough, Osborne, Wholen, Hillmon, Horpster Back Row: Ziebro, Ledwell, Koziara, Loughlin, Spry.

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S-3 DIVISION S-3 Division is always a very busy div- sion aboard the ship. In the Mediter- ranean, with more officers aboard, our work load almost doubled. However, we still enjoyed the Med cruise. Everyone tried to make as many tours as possible. Many pictures were taken, and some very good movies were made. The ship ' s beach parties turned out to be very enjoyable. But the one thing that made us all most happy was to receive word from the 6th Fleet Staff that we had done an outstand- ing job, which helped us to retain the good name of our ship. The S-3 Division is proud to be part of an outstanding crew. READY FOR THE EVENING MEAL Back Row: German, Cooper, Vause, Billiones Middle Row: Choice, Peters, Elliott, Armour, Davenport Front Row: Hill, Dovis, Churchwell, Collins, White, Teague.