Carney (DDG 64) - Naval Cruise Book

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MS3 L. Xiong Danville, IL MSSN(SW) L. Weise Kingston, Jamaica MSSA B. Matthews Tupelo, MS k+J 1 mr- pg| 51

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MS3 L. Godwin Detroit, MI MS3 S. Lewis Champaign, IL MS3 J. Hargress Tuscaloosa, AL MS3 O. Pascal Miami, FL MS3 A. Myszka Brooklyn, NY USS Carney ' s Viking Cafe has earned its reputation with the guidance of the Mess Management Specialists and support of the Food Service Attendants. Maintaining that reputation and the standards that follow is their top priority! In addition to maintaining excellent customer service and nutritious meals, the Food Service Division! was also responsible for ordering and procuring food items inport and underway. Approximately 736 hearty and nutritional regular meals were served to the crew members onboard, while other crew members involved in off ship duties were accommodated as well. The mission of the S2 was to remain flexible, expect the unexpected, provide top noche service, and aid with the excellent morale of the crew. This mission was accomplished in every apsect! 50

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