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Page 75 text:
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For students wishing to take advantage of business courses, the basic skills of shorthand, bookkeeping, general office practice, and typing were tutored at C. H. S. Dictation and transcribing were pursued in short- hand classes, while the arts of keeping records and balancing debits and credits were acquired in book- keeping. General office practice provided actual of- fice conditions as students learned to file and use the telephone. Speed and accuracy were required as typists endeavored to complete business transactions. Also included in the world of business were Mr. Morgan's helpers who collected attendance slips and made up the absentee list. Office workers were kept busy with their duties, taking care of the switchboard, duplicating work, and running errands. BUSINESS Mr. Thompson assists Frank Sanders with purchase prices yu1bQs sfu0Q12fs 122 secrefarzkzfauorf Mafigme Allred types her gggignment Students recite lesson in Mrs. Mathis' shorthand class. as Mr. jackson looks on.
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Page 74 text:
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Mr. Morgan's helpers: Kathy Orlandi, Patsy Crandall, Lana Tomsic, Pam Perri, Karen Stephenson, and Toni Poloni. Office workers: Front: Marie Carlson, Bilene Matson, Trudy Zaccaria, Yvonne Johnson, Sherry Bensong Back: Dianne Davis, Jeanine Cook, Linda Aoyagi, and Shirley Miller.
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Page 76 text:
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HOME ECONOMICS I?I.Spl2'9S 50122611264-GFS Jf0lI2O!'!'06U g . 1 S .?m. Carol Cave, Mary Ellen Montez, and Ann Fitzgerald honor Future Homemaker of America at a special tea. Senior chefs sample hors d'oeuvres of Easter smorgasbord. Various appeasing foods were planned, prepared, and served under the instruction of Miss Ellen Aaeson. The basis for first year chefs was the selection, preparation, and arrange- ment of dishes for the family. Em- phasis was placed on nutrition and good management practices. The program for the experienced student included the study of special diets and foreign foods. Climaxing a successful year, the girls prepared and served a special dinner for their mothers.
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