Cape St George (CG 71) - Naval Cruise Book

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ffiS-2 Division s First Row: ENS Wardlaw, MSl(SS) Lewis, MS3 Beckford, MS3 Davis, MSSR GarciaPeralta, MS3 Small. MS3 Masse, MSC(SW) Ward Back Row: MS3 Shelley, MSI Woolen, MSI Hood. MS3 Lalli, MS2(SW) Hosey, MS2(SW) Bass When asked what are the most important places to know onboard a Navy ship, most people onboard will tell you berthing, your work space, and the galley. It is often said that Nothing happens on the CAPE until the Crew eats. S-2 has led the way for two years in a row as the Ney Nominee for our size of Ships. In 2003, the CAPE was the Ney Winner for the Atlantic Fleet. This is the Navy ' s highest cullinary honor. In order to ensure that our Sailors eat well, our Mess Specialists carefully prepare our meals. Our Food Service Assistants or FSAs work tirelessly to provide a clean, safe, and healthy place to eat. The primary mission of the galley is to provide the crew with a healthy and balanced meal three times a day and to ensure a pleasurable dining experience. S-2 definitely feeds the warriors and dedicated souls of the CAPE!