Cape St George (CG 71) - Naval Cruise Book

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SKCS(SW AW) Paul Bobola lUPPLY SUPPORT DIVISION (S-1) Supply Support Division ' s responsibilities start long before the deployment begins. Our goal is to have the ship sail Battle Ready. To accomplish this, storekeepers have to ex- pedite everything as a hot part. If this is started well in advance of Deployment Day, our mission will have been a success. Every part must be ac- tively issued and reordered in order to ensure it is there the next time it is needed. Another duty oi ' the Storekeeper is to ensure that all port services are procured during port vis- its . This includes WaterTaxis which take the men to and from liberty if we are anchored, phones, liberty buses and ship ' s vehicles. With this comes the bills. It is the job of the Storekeeper to ensure all the Ship ' s bills for services rendered are paid for prior to leaving port. SKKSW) Napoleon Clay SKKSW) Roderick Clay SK2(SW) Dvvight James SK2 James McDermott SK2 Joe Williams SK3 Craig Wheeler SKSA Stanley Othu: SR Gregory Alexander SKSA Guillermo Reyesvalles 4 ' -)

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11 4 UPPLY DEPARTMEN Supply Department is comprised of Supply Support (S-l), Food Service (S-2), and Personal Services {S-3) Divisions. LT Clivens Celestin FSO 4 48

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. MSC(SW) Regis McDonald 4 y-. M52 Romeo Cabalbag MSKSW) Walter Jurkiewicz MS2 Willie Brown, |r. OOD SERVICES DIVISION (S-2) Our mission is to provide healthy, whole- some meals a minimum of three times a day. We like to think we are responsible for at least 95% of the crew ' s morale. When underway for long periods of time, the culinary delights which are prepared are one of the few things a crew mem- ber can count on. from the Commanding Officer all the way down to a new recruit just checking on board. We are responsible for the planning the menu, ordering, preparing, and ser ing the food. We serve approximately 1 100 meals daily for a crew that averages 380 people at sea. Not all sailors are cut out to be cooks. It takes a special mentality to work 16 hours a da . e ery day. to pro ide a service to our fellow shipmates. MS2 Richard Douglas MS2 Brown cooks up some french fries. MS2 John Matthews MS21SVV) Joseph Scatina M53 Robert Lipinski 50