Cape Cod (AD 43) - Naval Cruise Book

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S-2 DIVISION MSI K. Griffaw MSI B. Mills MSI ]. Vasquez MS2 T. Bridges MS2 E. Rubid MS2 L. Sobejana MS3 R. Contreras MS3 S. Huebner MS3 L. Miller MSB B. Larson 127

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S-2 DIVISION FOOD SERVICES DIVISION (S-2) MSCS H. Galang MSC H. Fernandez Food Services Division (S-2) provides the crew with wholesome, well balanced, satisfying meals served in the most sanitary conditions possible, and in an atmo sphere that is conducive to good dining. 45 mess Specialists, 5 Messdeck Master At-Arms, and 70 Food Service Assistants are assigned to S-2 to accomplish this mission. From the newly indoctrinated FSA to the Leading Chief and Food Service Officer, it takes an ail hands effort to successfully serve up to 1400 people 3 meals a day. The versatility and flexibility of S-2 is demonstrated by various types of special functions the division has sponsored such as formal dinners for the Com- manding Officer in honor of dignitaries. Ice Cream Socials on the Messdecks Steel Beach Picnics underway and an all night pizza feast. The responsibilities of an MS DO NOT begin and end with cooking. They must order, store and account for over $500,000 worth of dry, frozen and perishable foods. They provide the provisions for early chow, reenlistment cakes, box lunches and divisional parties. Sanitation also receives a lot of attention and is a difficult task considering the messdecks are in constant use. Food Services Divi sion includes cooks, bakers, storekeepers, accountants and sanitation inspectors who accomplish their mission with pride, professionalism and a great sense of humor. MSC P. Macasieb MSC D. Dodd 126

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S ' 2 DIVISION MS3 M. Wesiby MS3 G. Watkins MSSN D. Davis MSSN M. Edgell MSSN D. Holman MSSN E. Jett MSSN T. May MSSN K. Mayweather MSSN ). Pope MSSA P. Bagley 128