Cape Cod (AD 43) - Naval Cruise Book

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'Hhs Z HANFS 4 'Yum 1 mm' f W ..,4l A X il-45 25 9 I fix .--NWN. 'fl -:YH MSSN GANAN MS2 GRANT MSSN HODGE MS3 KING MSSA KROPKE MS2 LAFLEUR MS3 LANDERS SA MIRUM MSSN ORNELAS MS3 ROSTRADA MSC SABAS MS3 SLOAN MSCM TAN MS2 TRINIO MS1 VARGAS MS1 VINCENT MS1 WATTS MS3 WOOTEN

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MS3 ANTHONY MS3 AUSTIN MS2 BALCITA MS2 BECKWITH BM1 BELL MS3 BERTULFO MS2 BREHIO MS3 BRIGHT MS3 BROCKINGTON MSC CARTAGENA MSSN CIRERA ETC CLARK MS3 CUNNINGHAM MSSA DAOUST MSSN EMANUELSON MSC FAVOR MS3 GALLEGOS 1 :fi mga --fa-zfzfftfi .:'rfs7tf'7fz. f SS f ff' ix X ff 'san f MA! ! X IX -S N 1 XXWZXWQS 5' X Xyfff QS: f 1 x , , x ., I, x g by X fi., N 1 Q A W '- - - . - WWXNM X f Nm :AM 2 ,Wi S-2 DIVISION THE FOOD SERVICE COMPONENT OPER- ATES THE GENERAL MESS. S-2 SERVES UP AN AVER- AGE OF 800 MEALS THREE TIMES A DAY INPORT AND 1200 MEALS THREE TIMES A DAY AT SEA. ADDITIONAL- LY, BETWEEN THE HOURS OF 2300 AND 2400 MIDRATS ARE SERVED FOR WATCH STANDERS. ALL THIS ADDS UP TO A PORTLY FIVE AND A HALF TONS OF FOOD A DAY. S-2 HAS CUSTODY OF 210 SPACES ON THE SHIP WITH FREEZER SPACE OF 35,840 CUBIC FEET AND DRY STOREROOMS OF 85,120 CUBIC FEET. THE GALLEY ON THE ENLISTED DINING FACILITY HAS FIVE JACKETED STEAM KETTLES, FOUR ELECTRIC GRILLS, AND 12 CON- VECTION OVENS. ONE HUNDRED AND FIFTY POUNDS OF LETTUCE ARE USED IN SALADS FOR EACH MEAL IN THE VEGETABLE PREPARATION AREA. THE BAKE SHOP BEGINS WORK AT 0400 EACH MORNING BAKING BREAK' FAST ROLLS AND CONTINUES THROUGHOUT THE DAY MAKING VARIOUS BREADS AND DESSERTS.

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r - W I 1' wi fx II N'I 'lIg, 4 il I 'I I ,ix N N l l x 1 l I I N t I l I I I I I 1 . in I 1 N Il N l l I W 1 l SH1 BENTER SH3 BETHEA SH3 BRUTON SH3 BULOS SH3 DELAWTER SHSN DEWOLF SHSN FISHER SH4 FREEZE SH2 GILSON SH1 GONZALVO SH1 MALONZO SH3 MCKENZIE SH3 ROHRER SH3 SEKATOR SH2 SUNDE SHCS SWOPE SH3 WALKER SH1 WILLIAMS SH3 WILLMAN SH3 ZUMWALT HWS? 'fLL msgm . 2 W! , ,jj S Q , . If 'r -4-.1 'Q 'Ihh . gy' It QS 5'-. WNQ. .ss , Q swsxaf ss w Q W' Q ' xy sw L . mfs. :mo ,,,,, ss M 4 X 5-3 IBF! ll IH The ship's store and retail clothing component QS-3l procures, stows, is- sues and sells clothing items, ship's store stock and operating supplies. S-3 provides a convenient and reli- able source from which personnel may obtain at the lowest practicable cost, articles considered necessary I for the health, comfort and conve- nience of personnel and services necessary in day-to-day living. S-3 provides through accrued profits, a source of funds to be used for the recreation of naval personnel and promotes morale. Additionally, the ship's servicement operate and maintain the barber ships, snack vending machines and video games. 195-4