Cape Cod (AD 43) - Naval Cruise Book

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IT IT'S A TOUGH JOE, BUT SOMEONE HAS TO DO IT! SO YOUR THE ONE WHO ATE THE 40 BAGS OF MISSING M8mM'S DID SOMEONE SAY IT'S A8mW TIME?

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I A SK3 BAUTISTA SK2 BRYAN SK2 CASTILLO SK3 COWART SK2 HEBRON SK1 JORDAN SK3 KRAULTZ SK2 LUITWIELER SK1 MACULANLAN SK3 MONTANO SK2 ODONNELL SKSN PADILLO MR1 PELONIA SK2 PETERSON SK1 PONDER SKSN RAMOS SKSN SANDERS SKSA S-INGLETON 'Q SK3 SPAULDING SK1 WITTE SKC LASERNA 5-1 1911151151981 S-1 STORES DIVISION IS RESPONSIBLE FOR THE PROCUREMENT, RECEIPT, ISSUE, STOWAGE AND INVENTORY OF ALL MATE- RIALS UTILIZED BY THE SHIP. THIS IN- CLUDES EVERYTHING FROM ASPIRIN FOR MEDICAL TO ZIPPERS FOR THE SAIL LOFT LOCKER. PARTICULARLY NOTEWORTHY IS THE METAL STOREROOM WHICH HOLDS ALL KINDS OF METALSQ FROM SMALL PIPES TO THICK PLATE METAL. ADDITION- ALLY, THE DIVISION IS RESPONSIBLE FOR THE FINANCIAL CONTROL OF ALL FUNDS BUDGETED FOR THE SHIP. , -J -1053, X

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MS3 ANTHONY MS3 AUSTIN MS2 BALCITA MS2 BECKWITH BM1 BELL MS3 BERTULFO MS2 BREHIO MS3 BRIGHT MS3 BROCKINGTON MSC CARTAGENA MSSN CIRERA ETC CLARK MS3 CUNNINGHAM MSSA DAOUST MSSN EMANUELSON MSC FAVOR MS3 GALLEGOS 1 :fi mga --fa-zfzfftfi .:'rfs7tf'7fz. f SS f ff' ix X ff 'san f MA! ! X IX -S N 1 XXWZXWQS 5' X Xyfff QS: f 1 x , , x ., I, x g by X fi., N 1 Q A W '- - - . - WWXNM X f Nm :AM 2 ,Wi S-2 DIVISION THE FOOD SERVICE COMPONENT OPER- ATES THE GENERAL MESS. S-2 SERVES UP AN AVER- AGE OF 800 MEALS THREE TIMES A DAY INPORT AND 1200 MEALS THREE TIMES A DAY AT SEA. ADDITIONAL- LY, BETWEEN THE HOURS OF 2300 AND 2400 MIDRATS ARE SERVED FOR WATCH STANDERS. ALL THIS ADDS UP TO A PORTLY FIVE AND A HALF TONS OF FOOD A DAY. S-2 HAS CUSTODY OF 210 SPACES ON THE SHIP WITH FREEZER SPACE OF 35,840 CUBIC FEET AND DRY STOREROOMS OF 85,120 CUBIC FEET. THE GALLEY ON THE ENLISTED DINING FACILITY HAS FIVE JACKETED STEAM KETTLES, FOUR ELECTRIC GRILLS, AND 12 CON- VECTION OVENS. ONE HUNDRED AND FIFTY POUNDS OF LETTUCE ARE USED IN SALADS FOR EACH MEAL IN THE VEGETABLE PREPARATION AREA. THE BAKE SHOP BEGINS WORK AT 0400 EACH MORNING BAKING BREAK' FAST ROLLS AND CONTINUES THROUGHOUT THE DAY MAKING VARIOUS BREADS AND DESSERTS.