Canopus (AS 34) - Naval Cruise Book

Page 93 text:

Front: SKSN Elwyn Lego, SKSN Kris Marks, SKSN Jeffrey Flaffensparger. Center: SK2 Thomas ' Vanord, SK3 David Kendzoriek, SKSN Robin Brown, SK3 Lorraine Brown, SK2 Walter Stahl, SK2 Michael Herbert, SK3 Red Enriquez. Back: SKSN Thomas Young, SKSN Raffiek Kassim, SK2 Larry Harless, SK2 James Kinney, SK2 Larry Falk, SKSN Jack Metcalf, SKSN Raymond Butts, L SKSN Larry Duguay. '

Page 92 text:

l l i S-1 Since CANOPUS is a repair and replentish- ment facility, the list of spare parts and supplies is nearly endless. The Material Division is responsible for the receiving, stowing and issue of all supply material except provisions and Ship's Store stock. S-1 maintains numerous storerooms on the ship in addition to .the handling facilities on ,the pier. S-1 also runs SUBMART, a shopping center that carries fast moving items such as office supplies, hand tools and safety equipment V for quick issue. The division's storerooms handle the larger items. It is conceiveable that a supply petty officer from a submarine or one ofthe divisions on the ship, when armed with a correct supply chit, could get anything he needed to get his job done. That is the service that S+1 always provides. 1 . 4 EEWZZW Front: SK2 Harvey Roberts, SK1 Dennis Burroughs, SKC Elmer Alexander LT Geoffrey Noble SKCM Charles Queener, SK1 Kenneth Kappmeyer,-SK1 Leo Martinez Back SK2 Jaime Bautista SK3 Barry Morrison, SKSN Michael Brubaker, SK3 George Silvas SKSN John Benson SK3 Robert Hayes, SKSN Daniel Grudin, SKSN Robert Stenten

Page 94 text:

S-2 The people who keep us well fed are the men of S-2. They say that a man with a full stomach is a happy man, and that is the Food Service Division's mission, as well as keeping the submarine pantries and our own storerooms full. There are four groups within S-2. They are cooks, food servicemen, issue room personnel and S-2 administrative personnel. The cooks are responsible for getting the food ready on time. The food servicemen are made up of non-petty officers reporting to CANOPUS. They work many long hard hours and accomplish much, even though they would rather not be there. Issue room personnel consist of cooks and food servicemen and they are in charge of keeping both CANOPUS and the submarines stocked with food. The S-2 administrative personnel order food and supplies and keep the records. All together, they form a tightly knit group that performs a difficult job efficiently. Front: MSSN Joseph Trent, MSSN Gerald Condon MSSN David Tate Center MS1 Gerald Ingram, IVIS1 Richard Martin, MSCM Eugene Ayers CWO4 Edward Bartyzal MSC Alfredo Fernandez, IVIS1 Kenneth Sebranek, MS1 Fernando Iglesias Back MS2 Alfredo Jiminez MS2 Victor Almario, SK1 Virgilio Zulueta, MS1 Roberto Carpio MS2 Carl Foradilla MS2 Roberto DeLeone, MSSN Donald Strychowski, MSSN Paul Lineberry MSSN Sedric Mclntosh i l ,, .