California State University Chico - Record Yearbook (Chico, CA)

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SPORTS A41 5. L-ff'

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CAFETERI The long awaited student cafeteria on campus opened this year a few weeks after school started in the fall. Free coke and coffee were served at the grand opening of the snack bar and soda fountain on September 29, a few weeks before the opening of the cafeteria proper. The cafeteria served its first meal on October l8 with Mrs. Ben Matz as manager. The cafeteria served three meals a day, six days a week throughout the year. Meal ticket service was offered. With the opening of the cafeteria, twice as much business as was expected was done. This resulted in a little trou- ble for awhile in giving better service because of lack of space and adequate food supply. . Variety at the soda fountain was lim- ited for a time, but with the expanding of facilities everything found in an ordi- nary fountain was served. The cafeteria and snack bar were de- signed to aid the student's cost of living, plus saving the student those hurried steps up town between classes for a cup of coffee. Prices in the cafeteria were at the bare minimum-making only the slightest of profit. The cafeteria is under the direction of the Graduate Manager's office, but is owned and operated by the A. S. B. Funds to purchase equipment came from the Student Body treasury: proiits to be used to reimburse the treasury. The cafeteria will operate at cost plus enough to recover the original investment in live years. Another function of the cafeteria is the banquet roo-m, which is available to all campus organizations. Top: Bushl' Dalrymple chats with Yvonne Le- Moigne and Virginia Jenkins on the cafeteria steps. Top center: Dinner time in the cafeteria with Mrs. Matz at the till. Bottom center: A line forms at the snack bar for coffee and shakes. Bottom: John Lucas and Barbara Starnes turn their eyes toward the camera while the boys limsh their joke. l2'5 Q fi 3. nz

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