California State University Chico - Record Yearbook (Chico, CA)

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r,..T rl , gli' limi! . A Top: Larry Pleas and George Girdler glance through some books as Beth Bottom: Audrey Daniels and Mildred Hollenberg at work in the graduate BUCK STGRE Students will long remember the Book Store as their general store on campus. It was here that you picked up your books and supplies, your cokes, candy, stamps, cigarettes, and other articles that saved you trouble and time. The Book Store also houses the stu- dent lounge: a place to rest or study, or have that in-between-class game of cards. You will also remember the Graduate Manager's oflice to the north of the Book Store. Here Mackay Martin acted as banker to the treasuries of various cam- pus organizations. Athletic schedules were arranged here along with a hundred other tasks. CARDINAL John Cuddeback Y .Y E Another Chico State publication is the Cardinal Code, a 68-page booklet that presents a compact picture of life on our campus, including history, tradi- tions, organizations, and many other features designed to help the freshman and new student in getting acquainted with the college. The work on the book is done during the summer months on the students' own time, and distributed during fresh- man orientation week. The staff this year was Bill Shonk, Jr., editor: John Cuddeback and Jack Lee, assistants: Leo Wurschimidt, pho- tographer: and Jim Kidder, art.

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Nick Chames displays an issue of his Wildcat as the editorial staff and report- ers pose around the table for a group shot. Standing in the rear is Arnold E. Needham. publications adviser. Editor Nick Cham-es had the usual difficulties with staff and news coverage in getting started at the first of the year, but soon smoothed things out and had a paper that was Well received by students in general. Numerous controversies, that attracted much student attention and interest, were hashed out in featured columns and editorials during the year. Popular features in various issues of i'The Wildcat were Rick O'Shay by Rick Pihlg 'iWho's Who by Lauren Eickettg Ox Tales by Gheller: and the short-lived Albert and George. Other features that had their share of readers were Musing, a student poetry corner, the traditional Today column, Jay Kohl's Political Flashes, and 'Contemporary Scene by Chet Rich. On Chames' editorial staff during the year were: Jerry Floyd and Ronnie Tyler, news editorsg Eddie Hodges and Lauren Pickett, sports: Evelyn Nixon and Chet Rich, drama: Molly Bassler and Evelyn Nixon, society, Jack Hardin and Bill Thompson, photographers: Jim Chames and Bob Robar, circulation managers. George Smith was business manager and Jim Kidder was art editor for every issue. Dixon Porter Was managing editor, Ted Ball was makeup editor, and Jay Kohl Was political editor on the spring semester staff. r This year's Wildcat staff reorganized the Press Club. This club not only discussed paper problems, but was also a social group. The club entered a uniqu-e fioat in the Pioneer Day parade that printed a sheet that was distributed to spectators. ILDCAT

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CAFETERI The long awaited student cafeteria on campus opened this year a few weeks after school started in the fall. Free coke and coffee were served at the grand opening of the snack bar and soda fountain on September 29, a few weeks before the opening of the cafeteria proper. The cafeteria served its first meal on October l8 with Mrs. Ben Matz as manager. The cafeteria served three meals a day, six days a week throughout the year. Meal ticket service was offered. With the opening of the cafeteria, twice as much business as was expected was done. This resulted in a little trou- ble for awhile in giving better service because of lack of space and adequate food supply. . Variety at the soda fountain was lim- ited for a time, but with the expanding of facilities everything found in an ordi- nary fountain was served. The cafeteria and snack bar were de- signed to aid the student's cost of living, plus saving the student those hurried steps up town between classes for a cup of coffee. Prices in the cafeteria were at the bare minimum-making only the slightest of profit. The cafeteria is under the direction of the Graduate Manager's office, but is owned and operated by the A. S. B. Funds to purchase equipment came from the Student Body treasury: proiits to be used to reimburse the treasury. The cafeteria will operate at cost plus enough to recover the original investment in live years. Another function of the cafeteria is the banquet roo-m, which is available to all campus organizations. Top: Bushl' Dalrymple chats with Yvonne Le- Moigne and Virginia Jenkins on the cafeteria steps. Top center: Dinner time in the cafeteria with Mrs. Matz at the till. Bottom center: A line forms at the snack bar for coffee and shakes. Bottom: John Lucas and Barbara Starnes turn their eyes toward the camera while the boys limsh their joke. l2'5 Q fi 3. nz