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Page 17 text:
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13 fHE COMET «is. 4 eggs, i gratted potato, i2 cup sweet milk, salt and pepi r to taste. Mix thoroughly, mould and place in I UK mg pun with Vi cup ol‘ water and utrtiM of haeou to scagou. .mre. After loaf has been removed from the oven, place it on the stovy, told 2 table pootistul butter, 1 grated onion. 1 heaping tables) » »onfnl ot Hour. Let Tills mixture brown then add one cup fuii of catilted tomatoes, 1 cup water, suit upd red I topper to taste. salt and baking powder and sift three times», rub shortening in with fork, add link and mix lightly. Beef loaf 4 pounds beef steak (without fan chopped very fine, add one cup full bread crumbs or finely crushed crack- Burnet By Margaret Fisher Nestled in the bosom of the beautiful I In ml] ton valley, Burnet as it is viewed from the elevation of almost every road tout cuius its limits presents a lovely and romantic scene. Nil.Tito units I by rugged and piluresquc hills with I'oat Monnhm stunning on Lie West as a -cnliml. the view a worldly of lhe brush of u gnat ] hi i tiler. If is a historic town, and scattered remains of the old lorls and a soldiers' cemetery uiay still be seen. Buruet Is on the Stale oesignated Highway from Austin to Llano, and the Air Line Highway from Sun Antonio, via Burnet, to Fort Worth, lu this conuectiun it is well to state that Buruet has a splendui imirisi park, well lighted. w»Ui flood well of water, lice Wood and about lot) shade trees tor the couiion uii, ueeommoduiitm of tourists When one travels for pleasure, one Is looking out for scenery that is unusual and out of the ordinary. WiUiiu an hours drive of Burnet, many attractive places may be wsited that will take hours to explore. Sherrards Cave, twelve miles West of Burnet would pro e interesting to Hie most experienced globe-trotter. A few miles further West is Fall Creek, where the water has a sheer fall of title hundred and eight feet, and is surrounded by other bcuutiutl scenery that is almost beyond uescrlpii o in its holiness and granduer. In another place in rhe cotjij- 13 a person can stand on a lofty ) ak ami view the blue mountains of four adjoining counties. Come to Buruet for pleasure ami If you do, we will do our best to make your stay a happy one. Little Things Indicate Good Breeding, or Lack of It. By Flora Hill We must always keep in uilud our friends that we are with. First, do I he tilings that they enjoy, then do your liest to help them enjoy themseius. hi this way we should look our best ur all (lines, always appear happy and have a smile tor every one. it Is not so much what we any, but the way we say it. that Impresses the one we arc talking to. Table maimers are often neglected, but they should be watched closely, as they often rc eai scute bad traits. A little girl once said of a gentleman that she sat by at a banijuet table, nh! I know he is a gentleman because I did not notice him aii all when he was eating. He locked ns if he were jiist talking and having a good lime, but he must have eaten sonic For there was not much left on his plure when it was taken away.'- No hotter description could be given of good table no oners. There are some things that we must never do when the table; break up bread in soup; blow' on soup or coffee to cool it; play with silverware; lift a goblet by the bowl it, stead of by the stem; hold a cup in both hands while sipping from it; putting a used napkin back on the table twfore all have finished. Two of the worst crimes of eating are greediness and haste. A ton hearty appetite must I e res trained a little, and the harrier must hold down his «peed .. la to have a chane NVe should lie careful ul-ont our carriage We should not swing our arms when we walk as h looks as if we might lie taking our “daily dogeti’1 before the public. One looks i., i .. i ciit r h the hands an hanging by the side. Wo shointl never slump down In h chair for we show lack of interest and often look idiotic. We should take our re-t in t ir private loom, an Hint we euu npptdi interested in the conversation of § ur f.'tends. When sitting one should never play with jcwtlry, nor move their position, as it is very annoying to the ones that are near. It is easy lo overtime this nervous habit by relaxing the nody evei,v lime there is a chance. Be careful of your stand- ing posture as it is very uiiUaoming lo stand with chest diopped, stomach forward and both hands in some awkward position. However, a pciwn who stands erect Is attractive, liecftnae of their graceful lines. When two people are engaged in a conversation, do not interrupt, but wait untjl there is a break In tne conversation, ilic!i you inn apeak to either person without iicing impolite. When a geo Nr man is walking with hi, Ik», whether oac or more, he should always walk next to the curb. When doing something for a friend, whether It Is a gift or some favor, always lemembtr tuHr likes and dislikes and u to do something that will please them. No matter how small me deed is, if it is done whole Imflrtedly it will be appreciated by the one that receive W What the Well Dressed Wom- an will Wear By Thelma Ella son Some women always look well dressed no matter what they wear. Pot there are some who do not, and ttese women must lie careful in selecting thtir wardrobe. The woman who Is sturHng out on the serious business of selecting her wardro'oe lor tin spring and summer must tie v ty careful for this is Hie season of changing modes. On every hand, one will see the bewildering array of new fashions. The girl whose ward mine must In limited, and that, alas, is Hie case of most of us, must avoid the many snares and pitfalls uf the season styles, ami must take the lasting qual- ity us web tis the favorite styles under consideration. Word has reached us from Paris that tbi» Is to be a bill nnnt color season, ami the meat favorite colors will tk- riipb’d from the flowers, among these will he found the larks- pur blue, biitiercup yellow, wild rose pink, the blue lavender. • be Bluets II shade, and other good colors will be red. black, white and grey. The mute thus for dresses this season are varied, but among the most popular are flat crepes, georgette, chiffon and taf- feta. Metal cloths and la t are very fashionable for evening w'o,ir. Tin must important part of the dress Is the skirt; the o will lie thmm-es, gathers, tiers and the full circular skirt. The new spring footwear will also he varied. Kid will lie wo] n v er nftuh. Parchment kid with dark kid underlay is very popular. Pa lent leather and satin are also good. Colored heels to match the underlays, the hose, or gown iw rhe most popular shoe of the season. We owe to rhe well remembered nionarchs of old England the beautiful little cuff variety of glove that the smartl
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