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Page 59 text:
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BASIC FCOD ERVICE iai- ,-!' 1' X M I , zli rfyi V, 'A -ff .W This course deals with the orientation of students to the food service industry. In the beginning of the year the students are taught the basic fundamentals of food preparation. The students Will be involved in making salads, soups, sandwiches, hors d'oeuvres, and the preparation of main dishes. Areas of study will also include the maintenance of public dining areas, serving, replenishing supplies, and other variousjobs related to the food industry. At the completion of this course, the students will be able to apply forjobs in the Food Service industry. ,........- ...f, 'x'?k xx. 55
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Page 58 text:
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uri ' lm ' HEALTH OCCUPATIO This course deals with the orientation of students to health related occupations. In the beginning of the year the students are taught the basic fundamentals of nursing needed to function in Nursing Homes, Hospitals, Day Care Centers, and even to assist them in the general field of motherhood. The students go to Hospitals, Nursing Homes, and Day Care Centers in the community weekly for practical experi- ence. As for the completion of this course, the students will be able to apply for jobs in the many health related occupa- tional fields and feel confident in themselves that they know what they are doing. Therefore, the nurses aide shares, to some extent, in the actual care of patients. She may answer their calls, feed and assist them in bathing, adjust the bed, straighten the room for the night, or undertake any one of a number of other tasks which, though simple, are very important to the patientis comfort. Her duties and responsibilities will vary from hospital to hospital, depending on the size of the hospital and the types of auxiliary workers it employs. 3 E a it me L2 , i is if
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Page 60 text:
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HORTICULT RE :Hifi The Horticulture course at the Burlington Co. Vo-Tech High School is designed for the interested group of students who wish to learn the practical side of the science of growing plants. Horticulture is a complex science encompassing fruit production, vegetable growing, small fruit growing, production of nursery stock and flower growing. In recent years, New Jersey has been experiencing a reduction in all phases of Horticulture except nursery stock, flowers, and lawn building and care. With this trend in mind, the Horticulture course dwells on three rapidly expanding phases ofthe industry, namely: Ornamental Horticulture, Floriculture, and turf management. With this training, graduates will be prepared to work for landscape contractors, nurseries, garden centers, florists, golf courses, and greenhouses. 56
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