Bucklin High School - Reco Yearbook (Bucklin, MO)

Page 29 text:

if 9, 6- GILBERT STODDARD Bus Driver RUSSEL LEIBHART Bus Driver Bus Drivers BILLY LEIBHART Bus Driver CARL A. BIXENMAN Bus Driver if f f - T1 j - f . ' '- , A T. v 5 ' '- Q A ' K ' ' 122 if 'ff ,X 1 w - - e L- I4 Q K 5 ' 3?iQ.ii1' 435 sf af ff: K A L . . X Q .fq ,.r.. 1-55 , x iQi..x35:ik.kX .r 5 K . rr., 1 L Q Jn ,431 5 1 ,.. . Qriaffgrx. k 1 f W lin' .5 Y f. . . 2 x bf K L Q ' . ,N L me - V, ,V ,V RUSSELL YOUNT Bus Driver ALBERT MOLLOY Bus Driver

Page 28 text:

'Wim GERALDINE BRAGG Office Secretary JESSIE MENDENHALL Cook HELEN VOBORNIK Cook Y.,-v' 5 aintenance WARD BURK Custodian bww , DOROTHY SEVIER Cook ewes' A-api! Q 'rg-,

Page 30 text:

26 i There is always a steady line in front of the lunchroom door when the noon bell rings. Everyone hurries and scurries to get his money out so that he won't lose his place in line. The efficient cooks prepare on the average of 300 plates a day, at 259 per plate. This makes an average of 523,442 plates per year. To start the day, the cooks usually start preparing the meals as early as 7:30 a.m., all depending on what the menu consists of. Cooking for the number of students they have takes a great deal of planning and patience. Shown here are Dorothy Sevier, Jessie Mendenhall, and Helen Vobornik. The grade children, especially, not only enjoy the food, but also the opportunity to get together for fun and talk. Lunch Hour Stor -'P m1 'WW un. Special well-balanced dinners were served at Thanksgiving and Christmas, which consisted of turkey and all the trimmings. Seen here enjoying the dinner is Arletta Baugher, and Paulette Carter A great help to the cooks are students from the eighth grade class. They do every- thing from washing dishes to helping serve the meals. ln return for their assistance they get all their meals free on the days they work.