Buckley Community High School - Oracle Yearbook (Buckley, IL)

Page 25 text:

and Wayne Schwartz moved to Chicago. Miss Griswold was the class sponsor. The class officers for the year were Mildred Weppler, pres- identg Russel Martin, secretaryg Ferne Trusheim, historiang Betty Carley and council members. Inkster, treasurerg .Rove Robert Kelley, student The Hallowe'en stunt presented by the Juniors was UA Mock Tr1al.n There were no girls in this stunt as they werebusysell- ing food. Those in this Schwartz, Russel Martin, profit on the Hallowe'en 'Some of the members stunt were Wilfred Koschnick, Wayne Arnold Sehuldt, and Robert Kelley. The food sales was very satisfactory. bought class rings and pinstheir Junior year, while others waited till their Senior year. The class sponsored an all-school ember 2, 1941. The prizes awarded for Irene Blanck and Myron Steinmann. The ing was ping pong, shuffleboard, other freshments of doughnuts and cocoa were ' At all home basketball games, the pop, and pop corn. masquerade party on Nov- the best costumes went to entertainment for the ew? games, and dancing. Re- served. Junior girls.soLd candy, The Juniors' contribution to the four one-act plays was'The Professor Roars.n Those in the play were Betty Carley, Reva Trusheim, Ferne Inkster, Mildred Weppler, and Russel Martin. One of the most important events of our Junior year was our uwatch Out for Spooks.n Mrs. Deffner directed the play and the cast'was as follows: Shirley, Betty Carleyg Vera, Ferne Inksten Lois, Nadine Reddish, Angie, Jane: Ernst, Patsy, Reva Trusheimg Hollyhock, Mildred Wepplerg Slats, Marvin Windhorng Dumpling, Delmar Eckerg Jed, Russel Marting Randy, Robert Kelleyg Peggy, Ann Bradshaw, Aunt Milly, Frances Foxr In between acts, stunts were presented. 'Wilfred Koschnick and Arnold Schuldt presented UProfessor Black, Magic1an,U and Donald Luebehow and Wayne Schwartz, presented NOh,What a Nightln To us the most exciting event of the school year was the junior-senior banquet held at the Inman Hotel in Champaign. The menu consisted of the following: fruit cocktail, veal birds,