Bremen High School - Sprig O Mint Yearbook (Bremen, IN)

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W1 ,F !1i i . ..-gg.- .. 5. -me ll n 'will 'mv 'W'Tk'.f' C' ' . Q 5505 ' . H 'lt A '- 7 'J' . 1 Y - - . ' ' , 1 w .Ji '.?f?Iirf A wal, . -Q 1 1 . 4 '12 13' ' f e. ' -. . ..- :I I' ,I . H - Junior High and Elementary Faculty ROW I Mae Schurr B. S. Indiana State Teachers College Grade 1 Margaret Pence B. S. Ball State Teachers College Grade 1 Hazel Heckaman B. S, Manchester College Grade 2 Anne Sierk A I Wittenberg College Ball State Teachers College Grade 2 Iune Halt B. S. Ball State Teachers College Grade 3 --.-. JL.. .Y ,ee ROW II Eleanor Stukey Manchester College Ball State Teachers College Grade 3 Arclis Weisshaar Indiana State Teachers College Grade 4 Marion Kuhn B. S. Indiana University Grade 4 Roxie Smith B. S. Ball State Teachers Grade 5 Aleda Berg Manchester College Grade 5 H. ... College Row 11133. Lottie Hulse Indiana State Teachers College Grade 6 Mr, Cook Indiana Central Normal B. S, Manchester College Grade 6 Glenn A. Klinedinst B. S. North Manchester College Social Studies Grade 7 Milo Stump B. S. Goshen College Grade 7 Iohn Baird '14 A. B. Central Nor' 45 Indiana Universitfzt I' Grade 8 ' 3 Lowell Frederick Viv. Manchester College Grade 8

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To prepare us for useful service to our nation in its time of need, some of the classes have undergone a change of emphasis and subject matter this year. As a part of pre- induction training, an advanced course in algebra and geometry was offered to upper classmen during the activity period. In the shop work, the boys learned to use newer types, as well as an increased number, of tools and machinery. The repair of machinery received more emphasis than formerly. In preparing us physically, co-ordination was stressed by increased marching practice, calisthenics, and tumbling in physical education. The commercial department strived to maintain a level of perfect work and to train stu- dents to fill commercial jobs competently. The girls in the Home Economics classes were taught how to use and care for the new synthetic fabrics, The preparation of well-balanced meals under the rationing pro- gram, using new processed and substitute foods, was high-lighted in their food prepara- tion program. The production of edible food commodities received the greatest attention in vocational agriculture. In addition to their classroom work, the fellows, under their instructors supervision, produced food at home on their own plot of ground, and cared for and harvested an orchard as one of their projects. Efforts have been made throughout our school program, especially in our social stud- ies classes, to develop a world-consciousness by giving the students a better understand- ing of the peoples of the World. Our teachers have tried to lead us into more tolerant thinking, overlooking national, racial, religious, and economic prejudices. They have tried to make very real to us our part as a citizen in the affairs of our government and the necessity of each citizen's active participation if our democracy is to continue.