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Page 110 text:
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SOPHOMORES: Ms. Shields, Per. 2, Row 1: fleft to rightj D. Ar cher, L. Mathis, T. Council, A. Johnson, D. Cole- man, A. Hunter, S. Murphy, T. Anderson, A. Melontree. Row 2: A. Mabon, K. Mazza, D. Rutlca D. Gorman, D. Schwartzmiller. Row 3: P. Stark, D. Lettgeb, B. Richards, P. King, D. Signolli, Lam- bert, A. Skulicz. SOPHOMORES: Mrs. Pogue, Per. 3, Row 1: fleft to right, T. Lane, S. Beck, A. Taylor, C. Harris, C. Cillo, D. Nicola. Row 2: R. Stowers, M. Terrel, D. Hepner, T. Knox, I M. Tarr, G. Denes, Mrs. Pogue. Row 3: T. Emmett T. Duff, Fetterman, G. Herman, D. Bailey, J Cirigliano. Row 4: M. Williams. Lunch Time!! s mfms.
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Page 109 text:
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SOPHOMORES Mr. Stephenson, Per. 3 Cleft to rightj Row r: C. Turner, T. Darby, A. Saunders Row 2: Mr. Ste- phenson, jackson, G. Colbert S5955 'Q - Being a sophomore at Brashear is a good experience. You are used to the school and are more aware of its opportunities. It is the year to involve yourself in activities and find out where your talents lie. You begin to think of the future, with plenty of time to prepare for your future you feel secure and can just enjoy the present. Meeting new people and getting along with others are abilities you acquire along the way. You also have a better idea of the way the school works. Knowing this, the road ahead becomes easier. With this in mind, sophomores can rest easy know- ing they are well on their way to better times and anxiously await their remaining two years. SOPHOMORES Mrs. Pogue, Per. 2, fleft to rightl Row I: P. Laugh- lin, T. Chiovitti, C. Boniclie, D. Nicoli, C. Rather, D. Penny, D. Ferrari, R. Doyle, S. Brazil. Row 2: L. Ferguson, A. Holmes, Geyer, K. Piclclor, K. Sohn- gin, T. Young, T. Raymond, Mrs. L. Pogue. Row 3: B. Kantrimaitis, T. Otway, Malloy, A. Monroe, M. Eichner, D. Fulton, D. Duffy, T. Zumbo. Row 4: D. Spangler, P. Bove, B. Rose, B. Werwie, M. jefferson, D. Pysola. I0
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Page 111 text:
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SOPHOMORES: Ms, Pugliano, Per, 3, Row 1: fleft to rightj M. Toth, B. Carr, Marshall, M. Giometti, P. Stepan- ovich. Row 2: D. Habonski, Fleming, P. Kuns- man, L. Rump, T. Barker, C. Mayne, M. Moyer, G. Brown, D. Filippino. Row 3: A. Woodson, D. Bat- tle, E. Gray, R. Billings, B. McDonald, M. Wells, A. Lewis, Allen, Brooks, A. Rumph. SOPHOMORES: Mr. Gursky, Per. z, Row li fleft to rightj M. Vogel, I. Schmude, Adams, A. Nichols, T. Mitchell. Row 2: L. Sabatasso, S. Johnson, C. Lowe, M. Crawford, Aclams, D. Satterwhite. Row 3: S. Gould, E. Barnes, W. Meadows, R, Young, D. Smith, A. Humphries, C. Coleman, R. Battung, E. Green. One of the most popular times next to 2:10 is lunchtime. It not only means a break from classes, but you can also eat a nutritious meal in the cafeteria. Brashearls lunches offer a wide variety of wholesome, healthy foods. You have your choice of a main course, a vegetable, fruit, and of course, dessert. The main courses include pizza, hamburgers, or even grilled cheese. Students can even try something new like chicken croquets. Let's not forget about the salad bar for those on a diet or those that just don't feel like having a full meal. Even if you bring a lunch from home, you still have the opportunity to buy something from the lunch line, whether it is a salad, milk, or just dessert. Whatever you decide to eat, you can be sure that you are receiving a well balanced meal. 107
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