Brandeis University - Yearbook (Waltham, MA)

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ygr H: If: A-u--..aL A touch of Spain . . . mag? N-i Grimm Gobblers . . . just what the doctor ordered

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xx tum' Green bags have become too popular jj ,X 1 Q15 WU um X what next? A ' f- '- L qi-v 51.-11' I I V X X 7, la N X I E' , 6 CP , 2 2 A .ef -hes 'll f 1 1 :E of .QQ ' J 5 ' t q X ,K 1 Y J .V t ' Ilove jello! Brandeis soupf- the food of 1 'X lei ' Tonight I eat, tomorrow I diet. the Week In revlew' 'U X ff x 9 f l l l ' 1 Big buildings from little parking lots grow. ' 1 ZR.. 'Zi S AA 'V' Z--'- 1' - . , me 3' I, fx.. R I.er's open up a coffee shop. v-f - is I! I, X I 1+ Us 1 P ,s 1 . ir 1 . 4 - ZX , 1 ' K J -5 tb 11.97 1,9 - , Wwhkw 7 7 'Nr lf J ' 'I 1 ' ws g Y 1 1 1 dnl lm X5 fi - x A :f - ' 411- I l ' K 9 ' I There's a library in your future. I 1 am 1' 11 Q- X N- f qu gud Go away, R ley E 'lull I k S vs QB fd ff l S ' 'YN 4 dc Elk My social life is not important to me. I'm here to study. X Wk QF Q if 1 4-ny 417 I 5 Q-f if S-- ff i i -Z ,ist 1. isp 1' 1 .--:ff 1 D Who said this was a gut? He seems to think it's the only course we re taking. I'rn sure he tried to call rue, but just couldn't get through. if Z Wa ' 0 JH V N ' I l V ll! 1 I Q ! a l t.11-11 j 171' 17' .2 9 Latest publicity gimmick- the Asiatic Flu. I'm going ro the inhrmaryg I n ecd a vacation

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Too many cooks . . . nce upon a time there was a dietitian named Irving Ungedreite. He was from Hunger. His main ambition in life was to preserve his epicurean heritage. And so he set up a little lunch wagon in the far-off land of Siednarb. The aroma of Irving's atrocities caused a mass exodus of the Siednarb natives. Soon the area was populated by a group of refugees who could find no place else to settle. These refugees were discriminating gourmets. The minute they tasted Irving's cooking they said Ah, this is from Hunger! Irving, delighted with his new clientele, served them a vast array of native dishes. Soon, refugees from far and wide flocked to Siednarb to taste such dishes as roast young tom turkey with tartar sauce, Ameri- can chop suey with savory dressing, Salisbury steak with cottage cheese, jello with flaky crust, Siednarb pizza with natural gravy, carrot and raisin salad with toast points, beef pot pie with whipped cream, bruised lamb, vile cutlets, and the south end of a northbound duck. The refugees did not let Irving's efforts go unnoticed. One Sunday, his concession was officially dedicated as the Irving Ungedreite Lunch- wagon. Irving's clientele increased so rapidly that he soon built another lunchwagon. Nobody ever knocks Irving's delectable dishes, they take a grim view of such things. For the Siednarbians are proud to say, Our meals are from Hunger! And so, we leave Irving and his iron-bellied refugees, but the fire of Irving's culinary concoctions will burn in our hearts forever. .41- g-e. .,', - ,.