Bradley Central High School - Ocoeean Yearbook (Cleveland, TN)

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Throwing their change together. Angie Odom and Carol Aszman smie as they realize they will soon be tasling a Hardee's shake. Enjoying a hamburger and coke at Hardee’s after a football game. Tyler Morrow and Beth Cagle express their pleasure over a Bradley victory. Those long awaited lunch breaks offer Troy Hooper and Brent Matthews time to enjoy their orange drinks and fries. Giving a play by play description of his English test. Tony Rue shares his frustrations with his friends Curt Trotter and Chuckie Harris. 22 Student Life — Food

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Applying his gentlemanlike manner. Ken Schisler allows Martha CuHey to take the first refreshing drink of water. A surprised look escapes the face of Christy Dietz as Valerie Wheeler proudly shares the aroma of her newly ar- rived roses with fellow classmate Pam Greene. shariog a friendly conversation. Tommy Sheffield and Km Keith relax during lunch in the Open Air Student Center. Fashion — Student Life 21

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Having finished her tasty ch . Andrea Orr seems to be wonder mg where she has ptaced her trusty Turns Keys to o Healthy Diet Take a heavy dose of friends, fun and food. What's the best thing about the four food groups? They’re edible. Well, some of them, anyway. Sometimes the old grease fries compensate, should such a change of mind occur. As far as eating out was concerned, there was at least one of every species of food of- fered. There were burgers, fries, pies, cookies, chicken, (fried, shaped into nug- gets, or sandwiched between hamburger buns), fish, tacos, burritos. milkshakes, ice cream, hot dogs, and soft drinks that ranged from new fangled caffeine-free diet Coke to reliable Mountain Dew. No matter what the size, shape, or taste, food played an important role in our lives, whether we tried to avoid it for the sake of our figures, or devour it to build our muscles. It gave us a legitimate reason to linger and mingle at restaurants and shaped the per- sonal characteristics of our class. For in- stance, hamburgers and fries were in;” hot- dogs were ‘‘uncool.” Chicken fillets were merely acceptable, and fish fillets on a Fri- day night were reserved only for bizarre eccen- trics. It gave us identity. Were we part of the Hardee’s crowd or the Steak House patrons? Of course, there was always food to be found within the hallowed halls of our alma mater. Certs could be purchased in the bookstore along with ever other category of mints and candy. Snack machines were located throughout the campus. Naturally, the cafeteria offered a tantalizing array of gourmet delec- tables ranging from the ever popular BBO, fries, and hostess cake to the impeccable tuna salad. Apples, candy, burgers, and veggies could all be bought for a minimal expense. It was often hard to choose — the ravioli or the chili? Bisquits and cheese sandwiches were available in the morning for the early riser to breakfast on, and when the last lunch line door closed as 3rd lunch drew to an end, one could reasonably deduce that the cafeteria workers had had a busy, not to mention, crowded day. Even if we did not like the food, lunch was still our favorite part of the day. After all, who has to worry about failing lunch? After a winn g game. Russ Scoggins and Jay Mussel while feel refreshed while eating a burger Food — Studen Life 23