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Page 33 text:
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Maintain Brackenridge I R 2 Custodions from left to riglw: Riley, Scott, Sanchez, and Muenehow. Working behind the scenes at Brackenridge is a group of very hard working, deserving people, the custodians. Students sometimes fail to real- ize that the piece of paper which the leave on the floor or in a desk causes more work for those people. We should all be more careful about the waste paper and try to make the custodian's jobs a little easier. Striving to keep Brackenridge clean and beautiful, they must begin their work early in the morning. They not o y keep rooms and halls clean, but also well heated during the winter. Repairing damaged equipment is also in- cluded on their long list of chores. These and many other jobs keep them at school until late at night long after everyone else has returned home. Their duties are very tiresome and they require a good deal of energy and strength. Five of our school custodians from left Io right are Guerrero, Sanchez, Meiio, De los Santos, and Rodriguez. MR. HERMAN MUENCHOW Head Custodian
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Page 32 text:
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Workers Feed And Six of our cafeteria helpers from left to right: Goodwill, McCoy, Wallace, Ressman, Jackson, and Miller. Five of our cafeteria helpers from left lo right: Bates, Keeling, Wal- laclze, Hare, and Warren. MRS. NELMA MILLER Cafeteria Manager Satisfying the tastes of everyone in a large school is not an easy task, but through the ef- forts of the cafeteria workers, the Brackenridge students and faculty were able to purchase tasty and nutritious lunches. Each day they worked for hours preparing a variety of appetizing and nour- ishing hot foods. They also re ared delicious hamburgers, barbecue buns, anal: osner sandwiches for those preferring cold lunches. In the morning before school, students and faculty could buy coffee, cocoa, toast, and warm pies. This year the upstairs cafeteria was reopened and students were permitted to purchase and eat candies, pies, sandwiches, potato chips, and cold drinks there. The upstairs cafeteria helped relieve some of the congestion in the downstairs cafeteria and lines moved much faster.
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Page 34 text:
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