Bozeman High School - Aerie Yearbook (Bozeman, MT)

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Changing our life styles to save energy - there was a lot of talk in the 70s, but now we are really going to have to do something about it. Pat Campbell, library I QUIT, What will the 1980 s bring? lt s hard to predict The roaring 20 s brought the Charles ton the 30 s and 40 s saw the agony of the Great Depression With the 50 s and 60 s came the birth of rock n roll and both the Korean and Vietnam Wars The 70 s might bring to mind the Watergate scandal 1979 might very well have been the last time such a wide variety of opportunities were offered because of soaring 1nflat1on and the increasing severity of the energy shortage Among the teachers asked they seemed to agree that the 80 s will bring a definite change of lifestyle. Heres what a few of them predicted. . . ' s - 9 . . . , , 1 a s . . . , , . , . . , . . . . . . . . . . . . . . . . . 9 , . . . . I hope the 1980's bring brotherly love amoung the people of the U.S. Marqulta Gregory, Spanish I-II-III-IV I hope that families will become close again. Claudia Raecke, library 122!Faculty wil'-.. K. ,F Us 7 .,.,,, , ..4,,-AQ, 'f - 1- I think we will find our role as a nation. Lavem Brusven, German I-Il-Ill-IV I think the 1980's will force us into a very different life style. I also think libraries will become more important because people will be staying home more. Edna Berg, library l 1 K , I think society will be forced to go back to the basics, because of the economy. JoAnn Bennett, French I-Il-III-IV 4 l U E 1 l l l I l l l l I 1 I 1 l i P l i l l gn

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Food, especially when you catch me eating it! Mrs. Eleanor Buzalsl-ry, gymnastics and physical education 2. ? Stud nt Although this brings to mind drugs, alcohol and cigarettes nutritional habits contribute the most to health abuse. One physical education teacher feels that our society dictates softness. Hard to believe? Well take a loc k at how many students utilize the candy and pop machines instead of, or in addition to their lunch. Some students who go out for lunch find it necessary to drive a half a block to McDonald s Restaurant when they could hoof it and get a little bit of exercise. Another teacher pointed out that what you do to your body now will catch up to you later in life. The next time you pass up a wholesome meal and grab a candy bar, remember . . . you are what you eat! Many students, as well as teachers, abuse their health. - r A nutritional habit. I think they eat too much junk 5 food, skip regular meals and fad diet. When they do . ,.,, .V A- gf. ,,, . .,,g , f. eat they tend to overeat and add on the pounds with ' ' ,..' '11 4, , . . 'f . . .g.a is if . 5 little or no exercise. Mrs. Mary murphy, marriage lg, ,. ,S and family living, health and physical education. ' 'i ' few' fir .. H +2f5?Pz2 11 .. A Hl,,11'f1 i V Wff 15525, T A' . ' 1Ac 511 i 'ni l' ' 2 ' 9' ' . 'n t f . . C ,r - :-,,,.- -, 1:24 av 4. ,,' ' k' I ,fl I Azz ' se c ' 3 - - ' . fi i e .W i Y ' - 1 it c . 4 , . A - . . . ,', ,v9,,,i,t,:3l,.v , :Z r vrkglgigzggegztgg xi, . :aff if ' SY . :ji f ww- .. if f. A 4 if7 ., 'aii'?ff5Q' 'f? ' ,. 'ji W ' 'Lack of proper physical activity. Our society dictates softness. Don Pomeroy, physical education Faculty! 121

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Rolls but coffee is also a specialty. For old timers we do that well. Betty Bradley, cook , , Come And t It! We all enJoy making rolls. Lois Hanson, 1 I cook t Our specialty is baking rolls. We like A lgt of U5 who are faithful hot They serve approximately 650-700 Wflfking aroundfhe kids-H Betty Atkins, cook lunch eaters often joke about the rolls per day, and they're not food, but when asked for a serious Eddie's rolls, but the real home- opinion about the food, the general made kind. idea is, lt's pretty good. It has to The cooks are proud of their good be, for who could explain the coffee, too. No wonder coffee forming lunch line five minutes drinking has b6COInC a Specialty before lunch even begins. around the kitchen. Some of us have the impression The next time y0u're in the middle that all the food is factory processed of chowin' down your hot lunch, -they add a little water, a couple of take the time to think about the eggs and prestol Well, this is not effort the cooks put in to prepare a so. The cooks work hard to bring to Uhomemade meal away from ho- us hot meals at the same place and me. For less than the price of same time everyday. surrounding restaurants, that's a deal! F aculty! 123