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Page 81 text:
“
BAKING SENIORS First row: MacEachern, Rosberg, Fontaine, Harrell, Perrault, Killilea Second row: Kauycheck, Hurd, W. Sullivan, Vanasse, Connolly, Cunningham, Duncan, Sivacek .Ba bzq Since bread is the staff of life, it is not surprising To find a course in baking offered at the Boston Trade High School, Here at The Annex, in mod- ern baking shops, we are taught the fundamentals of that czrt. Mr. Fleming and Mr. Cotty, the baking 'instructors, create conditions in The shop similar to those in a regular bakery, Here we learn to make breod, rolls, pies, cakes, and pastries of dll kinds. We are also Taught the handling and distri- bution of our products. Our truck distributes daily our baked goods To many Boston high schools. As in the main building we study shop work and aca- demic work in alternate weeks. In our school week , we study related work, food chemistry, science, mathematics, economics, and English W all in connection with our trade. Preparing to fry dougnuts. Students bail cupcakes by hand
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Page 80 text:
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he Head Master Mr Edward Terrenzi 6 The VZIZEX The Boston Trade High School Annex, a unique school, was estab- lished in T945 through the cooperation of the Commonwealth, the local school administration, and the leaders of the baking industry. A complete course in baking leading to a high school diploma is offered in this school, formerly the Henry L. Pierce School, Dorchester. ln 1954 becouse of the need tor larger and better quarters for work, the Radio Department was transferred to the Annex. Here in their well equipped shop, students may become expert radio and television workers. As part ot their training, they operate their own radio station. It is interesting to note the progress of this school from one shop of eighteen boys to two modern, well equipped shops serving almost a hundred. . K Q . .La ffm fx Teacher in Charge, Mr. James B. Dolan THE FACULTY First row: Messrs Burns Brown, Anderson, Lerro Ryan ltool keeper, Second row Messrs Caoles, Con, E Ryan Kelly Fleming, Temple
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