Bok Vocational Technical School - Craftsman Yearbook (Philadelphia, PA)

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Fleeter than arous bullets wind thought sul ter things 5 US momentary as a sound Sul t as a shadou short as any dream Brze as the llghtnmg m the collied night A M Did you not o late clags hear a b1LZZlT'lg7 VII Upon mme honour r I he r hummmg And that a strange one too Radio and Televlslon Since the end of Woild War H widespread interest in various fields of electronics and its components as Well as advances in the field of video has given increased stimulus to research in radio and television In addition the growing popularity of stereo sound and frequency modulation adds to the need for trained technicians and skilled mechanics in these areas Consequently of the many courses taught at Bok, RT is one of the more technical in the strictest sense The progiarn of study and vxork includes training in maintenance installation service and repairs One unique feature of this shop is the operation of Bok s ham station WSVKB lil o o o C C U I O C Lovn's Lzlnotn' L 1 If H I , . l . . . . f . 4 , . ,, IDSUMMEI NicHr's Dimmu ' ' ' ' ' ' 9 KING HENU I l in . Y. S U H l - 9 ' , si , a a ' ' ' ' ' ' ' THE Twm all parts of radio and television construction, transmission, 3 9 V, ' 4 . 1 U LL 51 - 3 X ,L ' N ax or ay . l VY '-an 3? X X i le! .

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Power Operating In Phuadelphla there are many thousands of power sevnng machme operators employed 1D the manufacture of men s womens and cluldrens clothmg underwear, sportswear and sl1p coxers cur tams drapenes, and other textlle products Because of thelr work It IS poss1ble to produce art1cles rap1dlv and eflicrently The course rn power sewmg machme operat1on offers mstructron 1n the quant1ty product1on of women s and ch1ldren s clothmg as lt IS made 1n factor1es Tra1n1ng 1s g1ven on all types of machlnes commonly used 1n 1ndustr1al establ1shments such as the smgle needle two needle Z1g Zag hemstrtchmg merrow, buttonhole, Slllfflllg and tuckmg mach1nes There are also some spec1al attachments for the smgle needle machmes wh1ch are used for spec1al1aed processes on garments The course mcludes the makmg of complete garments such as boys wash surts aprons, women sand chxldren s dresses cooklnv umforms and kn1t goods School workrooms are orgamzed as far as poss1ble rn typ1cal shop manner and work IS done accordmg to trade standards Vanous materlals and thexr handlmg md good workroom hab1ts are parts of the course Wnll you bm anx tape Or lace or xour cape Am S11 any tlrfca A xx ...mo-v-v 3 Th1S must be patched wzth cloth o any C0 01 Let me ma e your buttonhole lower CORIOL L L L Q 0 Q o ' ' ' .. .Y Q Y. . . 5 5 ' 1 ' ' 7 ., - , a 9 a 9 1 9 ' . , . , . . .... . .N . . . . . . . , . I . . 9 a 9 a ., S , . N. . . . .H N . Q X . , . , . , . 9 ' 9 5 9 l ' a K s . f . , c . ' x V , , jr . r -rg, a? 'xx'r1:r.'s TALE . ' , 5 f . 4 I Vo: .4 QQ 2 l s , i 1 ,,.,....- - 1 YV . 4? 3 , l ' - 1 fi, A 's' 1 , f sq . ' . at J ' N 3 '-' ' ., ' v ' , ' 'gi I ' U fl l - ' Q I '- b .. . xl ' 22 K , ' '. 4 I ta, Q i1 Y l l r 3 4 . l., ' 51,34 I v . , it ',. I .. 1 :Q V . KNU5 ovffs .usol'r.'s ost

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Restaurant Practice Item a capon ztem anchomes 1tem bread IV P Ihate sent or these strauherrzes and etch more spices They tall or dates and qumces m the pastry pq Restaurant Pract1ce IS of a dual nature Une branch deals w1th the preparat1on of food mcludmg qu1nt1ty food cookmg econom1cal buymg and cost accountmg The other part 1S concerned w1th the var1ous dut1es mvolved 1n the serv1ng of food to patrons A knowledge of the restaurant busmess requ1res a mastery of both, W1th a complete under stand1ng of the 1nterrelat1on The restaurant pract1ce course offers trammg 1D the cook1ng and serx mg of foods such as w1ll enable the student to ind employment as a Walter or a Walt ress hostess cash1er, food checker caterer, steward and the l1ke Instruct1on 1S g1ven 1n preparat1on of menus buymg food calculatmg the cost of 1nd1v1dua1 d1shes as well as that of the ent1re meal d1n1ng room serv1ce and management cash1er1ng and stock room accountmg A completely equ1pped tearoom IH the school 15 run ent1rely by the students and prov1des the necessary pracucal exper1ence Students plan, pre pare and serve meals IH the tearoom and are g1ven the opportumty to manage both the tearoom and the kltchen Wlfhln thls hour n will be dinner mme Z Connor or Emmons 1 , , X ar 'eq ll kg . I -rs X I 1 , f 4 ' 'L'-f t 'f ' ' - r- Q--.ses 1. p ,A 1 A ' an ' 1 .A-.+. 41 ,1 , U' -3 ' uf 1 . 1 . , 2 ' 4 A , I A 5:1 - ..... L I I I I I O O . . . , h KING HENRY , Mu' I L c , , Rxcrmxo III f . .. fp A U , . . , ROMEO AND ,Iuunr . f 1 a ' 9 9 ws . . , , . S3 v Q mn ..-1 9 a s 1 .A D ' ' . . 9