Blue Springs High School - Campus Cadence Yearbook (Blue Springs, MO)

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This year the clothing class is composed of sixteen sophomore ghds. During the first four weeks of school, the girls studied personal grooming. Each one learned what make-up and style of clothing were best suited to her personality. In addit- ion to using a machin constructing garments, each learned how to choose pat- terns, colors, and fabric wisely according to the suit- ability of the person and the occasion. Such essential knowledge as how to sew on buttons, make buttonholes and bind edges was acquired. Each class member is required to makes two garments per quarter and to use three dif ferent fabrics. e and onzs conomica At the beginning of the year 16 pupils enroll- ed for foods class. we were divided into pairs for laboratory work, and each couple has a complete set of cooking utensils. Because of the rationing of sugar and the shortage of other foods, we are limited -as to the foods we can cook. Therefore, we are learning much about making small amounts of foods and using our left overs into dif ferent dishes and to so alon f ways. So far this year we have served in groups of four. While we were cooking desserts we made Cup Cakes for the P.T.A. Founders Day Tea. With our Sponsor, Mrs Lewis, we expect to accom- plish a lot this year, 24

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