Blue Hill High School - Bobcat Yearbook (Blue Hill, NE)

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Pdetmea Home Economics 311019 ll 32 12 w,,,.,..,-f-NW.,,,. English 12A Latin I Latin II Shop 9 Study Hall

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View 6 FIRST ROW: Norma Hesman, La Verda Schimdt, Mary Krull, Glenda Sanford, Cheryl Hoffman, Virginia Alber, Janice Harrifield, Bonnie Killough, Beverly Kort, Pam Kruger, Judy Rose, Becky McSpadden, Diane Muhleisen. Marie Witte, and Donna Hesman. SECOND ROW: Director, Norris Augustin, JoAnne Karnes, Judith Meyer, Donna Wademan, Betty Gartner, Carol Waterbury, Christy Spady, Honora Wademan, Virgie Wibben, Sandy Corner, Patty Krueger, Glenda Killough, Karen Karnes, and LaDonna Meyer. THLRD ROW: Sara Peil, Sherilyn McMahon, Ann Wonka, Karen Myers, Alice Ray Leetch, Louan Goos, Kay Burge, Virginia Baker,Julene Rose, Margene Rose, Barbara Jahn, Kay Rose, Beverly Rose, Evelyn Bachrnan. FOURTH ROW: Faith Ann Colburn, Dorothy Krull, Louis Kruger, Mary Courtright, Virginia Rose, Mary Jones, Marilyn Carper, Jeannie Partridge, Sandra Curry, Karen Toepfer, Lola Baker, Coleen Waechter, Karin Johnson, Elberta Toepfer, FIFTH ROW: Marlys Huse, Art Boettcher, Lyle Bostock, Dale Hartman, Marion Swanson, Loren Kort, Dick Arndt, Donald Piel, Rusty Partridge, Veldon Nemecek,Jack Mohlman, Melvin Schmidt, Bob Corner, Stanly Wieland, Julene Degener.Sl.XTH ROW: Dale Thomas, Duane Penrose, Dennis Kort, Dick Brehm, Dick Anderson, Roger Potts, Larry Svoboda, Roger Kort, Dick Meyer, Dick Schmidt, Dennis Sack, Charles Hoffman, Jim Baird, Ron Hartman, Bob Egan. SEVENTH ROW: Richard Witte, Tom Kort, Dale Gartner, Al Rose, Gary Oye, Francis Crocker, Lloyd Leetsch, Dave Malesker, Byron Koepke, David Harrifeld, Bill Svoboda, Ken Robinson, Mike Saladino, , S ' 00

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3 lam 244444: On October 25, 1960, the Latin students, dressed as Romans, gathered for the annual Latin banquet. The lunchroom was decorated with Doric columns, blue velvet drapes, and colored lights focused on a water fountain, which bubbled all evening. The meal, served by Sophomore slaves, consisted of three courses. The first course included apple cider, deviled eggs, lettuce, carrots, celery, and a variety of crackers. Ham, duck with dressing, fried onion rings, warm buns with honey and wine made up the second course. The last course included fruits, such as raisins, apples, pomegranates, nuts, and more Wine. The meal was eaten with the fingers in true Roman style. For entertainment, the Latin II class presented a play representing a typical Roman wedding. .5 . 1 ,, G. , .,.,, V