Billings Senior High School - Kyote Yearbook (Billings, MT)

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FRENCH APPETITE, Looking through a French magazine, Mara Reisman searches for a recipe to fix during the next French Club meeting. Reisman planned most of the meetings during the year. (Photo by Kathleen Olson) ATTN CLUB LIVES AGAIN tSIttbscame back mp existence when a $ tudmtannourictog club 'X K . ■ - - . group photos came unto Mr- Evans combination ; Latin 2 and $ class The nominations for .. • v-, . ' -- , V jpttejident wer? open, %e just elected our president and went and ha d our pictures taken junior Latin Club meov ber Ryan Cr j c h t on said. Latin Qub bad been , ■ : biMd - cause of its tack of mem- bership and activities. Labn Club? We some- times discuss It In class, when we're johing arbuhd junior Scott y.iUiams said. One student thought of Latin Club as the most perservering part of the ;i Because Latin is a challenging class, the club consists of people who are realjty wi 1Ung to stick H out Crichton s aid. Jf s mope the con- cept of being in the club that counts Anne Alexander SO «SR THE class ■ vb I th'eprea bni d ents adviser Amalie Sieler, 20 Student Life

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TRIVIAL INDULGENCE. Sco- oper Sloane reads a Trivial Pur- suit question to Echo Cloninger while Mami Tooley looks on. Members enjoyed spending time together at the frequent social club gatherings. (Pholo by Geoff Barrow) BASKING IN THE SUN. Key Club president-elect Josh Laid law and vice-president-elect Mike lams discuss a spring meeting agenda. The March elections resulted in severalunderclassmen gaining leadership positions. (Photo by Anne Alexander) KEYED UP. Julie Hoffman reacts to Gillie English talking about a person they met at convention. Key Clubbers enjoyed sharing convention memories at meet- ings. (Photo by Nikki Moody) ERVICE SATISFACTION AJthough most Key Club members attended for the social aspect of the club, it was originally founded by Kiwanis as a service club for boys only.The single-sex rule changed years ago, but the club can still be found doing many com- munity services. You can sign up to do whatever services you want to, freshman Anne Gangstad said, and selling con cessions is always fun. The Muscular Dystro- phy Association was the most popular cause. Club members manned phones for the Jerry Lewis Telethon, spon- sored a dance-a-thon, and sent counselors to summerMDA camps. Although services were time consuming, junior Brandon Lahren said 'You have so much fun, it never seems like you're working. U Anne Alexander DISHING ITUP. Michelle Gabald on serves nachos to Shane McCormick. Many students lunched on the con cessio ns served by Key Club every Friday. (Photo byTreg Silkwood) u Key Club 19 Cv

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MISSING THE TARGET. With emphatic ole's coming from fellow members, Kristi Wiedericn makes a somewhat successful attempt to smash a traditional Spanish pinata dur- ing a Spanish Club meeting. Spanish Club president Andi Lee and other club members tried to make their last meeting as au- thentic as possible by holding the meeting in a Mexican restaurant, the El Chaparral Inn, located in Ballantine. (Photo by Judy Cole) SPANISH CLUB: (FRONT ROW) Sally Deans, Kristi Wiederien, Leh Keutla, Shan- non Brooks, Choua Cha, (SECOND ROW) Shawna Badg- ett, Raenelle Ruff, Laura Lucky, Nikki Johnson, Lindsay Jones, (BACK ROW) adviser Linda Pickens, Andrea Lumsdon, Don Johnson, Chou Cha, and Todd Dick. FRENCH CLUB (FRONT ROW): Sami Jo Laidlaw, Sunni Brad- berry, Sara Walters, Angie Johnson, Andi Berube, Mara Reisman, Angie Slough, (SECOND ROW) Jeryl Kohm, Anne Ekker, Mara Wolverton, Anne Alexander, Grace Berube, Scooper Slone, (BACK ROW) Sabrina Bollman, Karen Fossen, Kristi Aaby, Brandon Lahren,Joy Bryngelson, Clara Struckman, and Heather Corson. Foreign language dubs introduce unusual tastes axrci customs OREIGN FLAVORS 3 Tacos, pretzels, and crepes! Food may have been the rea- son for the large enrollment in foreign language classes at Senior High; foreign language clubs thrived. From Spanish Club taco day to German Club pretzels during Wednesday lunch periods, foreign lan- guage club activities centered largely on bringing the given culture into the school. French Club's activities in- cluded making traditional French food several times dur- ing the year. We usually made crepes once a semester, junior Mara Reisman, French Club pre- sident, said. While we ate, I gave presentations about my trip to France. German Club's major project was selling authentic soft Ger- man pretzels at lunch time. We usually sell a pretty good number of pretzels, jun- ior Erik Erben said, and some- times we eat all the leftover pretzels during class. All three foreign language clubs celebrated Christmas with foreign customs, though not necessarily their own. We have several banquets every year,usually with Mexi- can food, Spanish Club mem- ber Chou Cha said, but this year wc had our Christmas banquet at the Mayflower of China! German Club members spent free time in November and December peddling tradi- tional German advent calen- dars to fellow students. The thing that makes our advent calendars popular is the fact that they have choco- late in every window, Erben said. French Club celebrated the holidays by selling candy canes that were delivered to students during school. We couldn't sell the broken candy canes, so we kept them to cat ourselves, Reisman said. A lot of them con- veniently got broken. Spanish Club even staged a foreign initiation of officers. The new officers got to try to break a pinata, Cha said. When it broke, everyone scrambled and stuffed the candy into their pockets. On B-Day, French Club brought a little of their chic culture to the carnival with a French (Club) kissing booth. It (the booth) wasn't a great success, but it was really fun, Reisman said. I think the name of it scared people. The foreign language dubs gave members a chance to continue their understanding of other languages and cul- tures while getting involved in the school, and, as Cha said, to pretty much just have fun. U Anne Alexander Languages