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Page 19 text:
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SECRETARIES— Bottom Row, left to right: Miss Riggle, Mrs. Bowers, Miss Martindill, Miss Kemp, Miss Clows. Second Row: Mrs. Fields, Mrs. Tye, Miss J. Smith, Miss N. Smith, Mrs. Dunham. Top Row: Mrs. Ferris, Mrs. Cross, Mrs. Meyers, Mrs. Booth, Mrs. Godina, Miss Rush. DR. F. D. LARGE, M.D. MISS CATHERINE SPRINGER, R.N. College Physician and Nurse The college secretaries, although somewhat in the ob- scure background of administrative life, contribute much to keep our school ' s managerial affairs at a top level. Dr. F. D. Large and Miss Catherine Springer, college physician and nurse, attend to the physical welfare of the student body. Our well-qualified librarians. Mrs. Shaw, Mrs. Knight. Miss Netting, Mrs. Frasier, and Mrs. Wilson, are essential lids to both students and faculty members. Mr. Paul E. White, Manager of Bethany College Stores, serves as an admirable part of the administrative staff. MR. PAUL E. WHITE, A.B. Manager Bethany College Stores LIBRARY SECRETARIES: Mrs. Frasier, Miss Netting, Mrs. Knight, Mrs. Wilson. 15
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Page 18 text:
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MISS LOIS J. COX Accountant MR. RICHARD HIBLER, A.B., and MR. JOHN GRAHAM, A.B. Assistant Directors of Admission and Alumni Relations MR. ROBERT H. YOCKEY, M.S. Head Librarian Miss Lois J. Cox. College Accountant, is responsible for keeping the financial books in order. She does a most commendable job in this position. Mr. Robert H. Yockey, Head Librarian, directs the handling of approximately 70,000 volumes of selected books an d periodicals. He carries out his various official duties with a zeal and desire which is an integral part of his nature. Mr. Richard Hibler and Mr. John Graham, Assistant Directors of Admissions and Alumni Relations, have the task of introducing Bethany to prospective students. Mr. and Mrs. Erwin J. Cassel, Managers of the Slater Food Service, have an important job in preparing meals. They are constantly in the process of organizing diet and service. Mr. Harlie B. Dunham. Superintendent of Buildings and Grounds, has done an excellent job in the mainte- nance of our campus. 14 MR. AND MRS. ERVIN J. CASSELL Managers of Food Service MR. HARLIE B. DUNHAM Superintendent of Buildings and Grounds
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