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Page 33 text:
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ACTIVITIES
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Page 32 text:
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it ua Y e First How. Left to Right flie-nnetli Ks-lsr-y. Earl Keller. l l:1r4-In-0 M4-llenry. Grnydnn Taylor, Roland Hooker. Clmrlm-s Ash. Frnnklin Klnse, Dnle Kilv. Foster Young, llzlrry Wellivc-r Se-vuxnl liowfllestur Fritz, 154-tty Kelsey, Elsie Moss, Zane Mvllenry, Betty .lane Yost, Vern Stoker, Livn Gordon, Made-lyn lioherts. Catherine- Monroe. Annu Szulnski. Mary Karnlnnis Third linwfh-nn Mailstvller, Louise Young, Florenee Snnn. Chnrlotto XXYZIHIIPF. Mary June Smith, Maude Doty, Annu lhizivk, Lois XVuod, Arlene Newhnrd, Florenr-e Kovailoski Fourth Row- fiiillvll Hoyt, XVzlrrvn Johnson. D4-lhf-rf Duty. Felix Mizdail. Donald Colenmn, David Lanbnch. xvlllflfll Gower, Boyd N1-nfvr, llenry Mivhnel Fifth Row Hurry Ford, lirnvv l'n-nnmn. Lf-o M4-Iluprli, Thnxnns Diltz, John Mather, Donald Sands, Jaunes Edson, th-orgv Dodson, Jr.. lloln-rt Sn-wnl'd, Uaxrlton Hess FRESHMAN CLASS In the fall of 1937, we held a class election and the following officers were chosen: FRANKLIN KLASE ------- President THOMAS DILTZ - - - - Vice President ZANE MCI-IENRY ---- - - - Secretary CHARLES ASH - - ----- Treasurer The year has passed quickly and pleasantly, and we hope to return next fall to resume our studies as Sophomores instead of beginning our studies as Freshmen. Page 26
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Page 34 text:
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seg H S as Yi so HOME ECONOMICS One phase of the home economics work is the serving of meals. During the Freshman year the girls learn to prepare breakfasts. This includes such things as proper cooking of dried fruits, cereals, and eggs. Special emphasis is placed on the serving of different types of luncheons, buffet suppers, and teas, during the Sophomore year. The Juniors prepare and sell the school lunch to those who wish to buy. The Seniors emphasize meal planning and serving under project work. In this way, the pupils learn to manage and economize in the preparation of foods, which is one of the many objectives of the Home Economics Course. Page 2 8
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