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Page 32 text:
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Agriculture prepares students for the future. Students enrolled in vocational agriculture receive actual experience in farming. During the course of a school year, they learn the proper methods of feeding and handling livestock, raising crops, and keeping farm records. Still another important fea¬ ture of the course is shop work where students work on special projects. Suburban agriculture students are, for the most part, city dwellers. This course is specifically de¬ signed to acquaint them with the agriculture of the area in which they live as well as that of other regions. They receive instruction in landscaping, crop-raising, and other subjects important to a modern suburban.
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Page 31 text:
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James Probst puts the finishing touches on his tractor which he began working on in February of 1962. Shop students assemble, create, construct. Bob Pelc and Toby Loikin work at a drafting board in a mechanical drawing class. Many students enrolled in this course intend to become draftsmen. Industrial education classes train students for vo¬ cations in today’s mechanized world. Electrical en¬ gineering, drafting, mechanical drawing, and wood shop are among the courses offered in this field of study. Many of the class projects were displayed in Carbondale at the Industrial Education Exhibits in May. The tractor built by James Probst in an engineering class was among these. Besides vocational training, students learn many skills requiring precise¬ ness and intricate detail. George Casey assembles the framework of a 1902 Oldsmobile.
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Page 33 text:
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Preparing greens at the demonstration table are Brenda Franke, Barbara Hackbarth, and Jo Ann Green. Homemaking offers instructions in basic skills. Busily sorting silverware are Kathy Dohrman and Pat Paul. The whirr of sewing machines and the clatter of pots and pans are traditional sounds in the home¬ making department. Comfortably situated in a modern apartment in the Main Building, the department strives to teach the students the newest aspects of homemaking. Students are instructed in family relations and the basic cooking and sewing skills. They are taught the proper methods of serving the many foods they prepare, the use of various furnishings and equip¬ ment, and the importance of etiquette and poise as young homemakers. Sandra Ehret admires a jumper she made in her homemaking class.
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