Bedford High School - Epic Yearbook (Bedford, OH)

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Two snack lines provide extras like potato chips, ice cream, or cookies for light eaters and stu- dents who carry their lunches. The main lunch lines offer a variety of four or five course chefs specials for a mere sixty-five cents. 4 Opening McDonald’s, the favorite alternative to school lunch, provides Peggy Furlong with much needed spending money. A pizza at Gina’s is the traditional post game ac- tivity to complete a Friday night.

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The school parking lot reflects not only the fa- vorite means of transportation among students, but their differing pocketbooks. BEDFORD HIGH SCHOOL APPROXIMATE AVERAGE STUDENT CAR COSTS Car Purchase. Maintenance. Gas per week Sound System Plates ..... Insurance. . . LUXURY OPTIONS Mag Wheels....................$200.00 Tires..........................$80.00 Dual Exhaust..................$150.00 Headers........................$60.00 Rug............................$20.00 Tachometer.....................$25.00 Tool Kit.......................$60.00 Pin Striping...................$30.00 Air Shocks.....................$50.00 Rust proofing.................$100.00 $850.00 $130.00 . $6.00 $45.00 $20.00 $175.00 Motorcycles, growing more popular with stu- dents because of their economy, provide a fun means of transportation when weather permits. A necessary evil, busses provide transportation for a “lively” Monday morning crowd. Often providing for a club outing, biking is still a means of transportation, especially in rurual Walton Hills. Opening 3

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eating ncws wmc kncws mew? “How can I eat lunch in twenty-two minutes?” is a complaint heard often, especially since students are less than thrilled over the soy bean burgers and the ever popular mystery meat. The few cafeteria favorites were tacos, hotdog on a stick, and french fries. None- theless, the cafeteria is thought of as a place to eat and socialize, even though twenty-two minutes hardly gives students a chance to do either. Meg Stevens and Patty Kucharski abstain from eating any of the cafeteria food, venturing instead to McDonald’s to battle a Big Mac Attack, and eat up two periods in the process. The lunches are shorter than many would like, but the breakfast program hasn’t received any complaints. In twenty minutes students enjoy enough doughnuts and coffee to get through the morning. Seniors are able to stop into the social room for a snack to help get through the rest of the day. There is also the possibility of stocking a locker with a mini grocery store or slipping by the security guards for a walk to Dairy Queen. Having the choice of exactly what and where to eat is one of the more pleasant problems today. This ideal- istic viewpoint is somewhat hampered by time. Afterall, most people eat when they have the time, and finding the time to eat gets harder every- day. Katie Kovacs makes warm weather favorites at the Dairy Queen just a block away from the high school. Opening 5