Batavia High School - Bee Aitch Ess Yearbook (Batavia, IL)

Page 99 text:

1916 BEE AITCH ESS 1916 taking as a subject, The Best of Good Feeling. George Tincknell, Clean Athletics. Eileen Murray, Friends, Miss Lind, selected. Mildred Mohr, Philosophy of a Senior, and Jeanette Mitchell, Party, The Cafeteria was very prettily decorated in red and white, the colors of the Senior class. After the toasts all adjourned to the reception room Where Miss Drath rendered several vocal selections and Mr. Fancher several violin selections. 9 ' v . 7' ,AJQ -. 35, Wd !:xA 1 il X rl v .f ..- ! 193 l

Page 98 text:

1916 BEE AITCH ESS 1916 lower classmen were also invited. One very amusing feature of the evening was the elopement of Miss Drath with Paul Elfstrom and LaVerne Stuff with Mr. Fancher-also the cracknell race. Fricasseed Pineapple Fluff and wafers were served later in the evening. Arlie Carlson, as master of cere- monies, presented Mr. Winchell and Miss Lind with fountain pens, in appre- ciation of their untiring efforts in making our play a success. April 30, 1916-May Eve Luncheon. A May Eve Luncheon was par- taken of by the Annual Board members on Sunday evening, April 30th. Mr. Bone, Miss Drath and Miss Carlson chaperoned the affair. This was sort of a rejoicing over the finishing of their work on their annual. There were three courses-the last one coming as a surprise to nearly all present. Even the cat enjoyed the party for she received the remains of the ice cream. May 6, 1916-Senior Banquet. As usual, there was a great deal of curiosity on the part of the Senior class as to whether the Juniors would entertain them as well as they had entertained the Seniors the year before. The banquet was se1'ved in the Cafeteria in fitting style by a committee of Junior girls, who certainly know how to get up good things to eat, as every- one who was there will heartily aflirm. The menu was as follows: Fruit Cocktail Creamed Potatoes Sandwiches Beef Loaf Pickles Olives Tomato and Cucumber Salad Wafers Strawberry Short Cake After the eats came the toast program with William Downs as toast- master. Arlie Carlson gave the first toast, Our Hour, and created an in- terest in the toast, which lasted through the entire program. Mr. Bone came next with the subject, Loyalty, and following came Harold Frisbie, E921

Page 100 text:

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