Barrington College - Torch Yearbook (Barrington, RI)

Page 103 text:

H I' l' i lfl I7 H s i ll lfl Front Row. Maurice Thomas, Managing Editorg Nancy Knowlton, Assistant Editor, Paul Pickens, Editor, Beth Koenig, Layout Editor. Second Row. Marlene Letever, Social Editor, Charles Mello, Music Editor, Randy Cook, Business Manager. Back Row. Carl Nash, Sports Editor, Lawrence Shaw, Photography. The Barringtonian is a student newspaper ot opinion and information. Except for their faculty advisor, complete control ot the paper is in the hands of students, the maiority ot whom volunteer their time and their services to this task. Within its pages are contained complete coverage of every aspect ot student lite. There is a section for student's comments. The Barringtonian's purpose is to deepen the insights and broad- en the perspectives ot its readers through opinion as well as to increase knowledge through reliable news coverage. A healthy interest in all events of the school is maintained by the good work of a student paper. It is imperative that those responsible be dedicated to the positions which they hold because of the impact that they potentially have on the student body. This year's staff should be commended for the work which they have done. 97

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ll ll I' ll I7 lflfl WI i l 6 John Frykenberg, Chairman, Joan Maugle, Da-wn Bean, Linda Murray, Lois Willett, 6 Phil Davis. A tully mature college student must develop interests in other areas of lite than sports or academics. The Cultural Committee seeks to promote and develop an aware- ness of and interest in the contemporary world ot the student. The Committee's Chair- man is appointed by the Student Senate and its members are elected from each class. The QUISLEN, a daily news bulletin which is placed on all the dining hall tables at the evening meal, was instituted by this Committee. Last tall, an art show was held by this very active Committee. During the annual Crum Lectureship, the refreshments which provided a backdrop tor an informal period ot discussion with the speaker, were the work of the Cultural Committee. In addition to sponsoring the Annual College Bowl, the Committee has instituted the first Inter-collegiate College Bowl here at Barr- ington which was held last winter. 96

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l5'0r1m' of Editors - I 964 Zvrch Peter L. Tompkins, Art Editor, George Rebsamen, Jr., Advertising Editor, June Parker, Secretary and Typist, Eleanor Trout, Circulation Editor, Eleanor Kemp, Business Manager, Lawrence Shaw, Photography Editor, John C. Speicher, Editor-in-Chief, Clifford B. Wooldridge, Layout Editor, Robert Cochran, Literary Editor. The production of a yearbook is no easy task! Many hundreds of hours went into the completion of the TORCH in the form of ideas, arranging schedules, layout, photog- raphy, advertising, secretarial work, bookkeeping, composing copy, and so forth. lt was a big iob but the 1964 TORCH Staff is confident that this book you are now looking at is one of the finest ever produced here at Barrington. For years it has been the custom that the college yearbook be produced by the Jun- ior class. The editor, John Speicher, and his staff are all Juniors. Several Juniors in addition to those on the staff also contributed to our production. Furthermore, our work would never have progressed to completion without the cooperation of Miss Williams in the Post Office, Miss Ruth Martin formerly with the Book Store, Miss Vogel in the Dean's Office, Miss Gaffney in the President's Office, Mr. Paul Johnson our Ad- visor, Mrs. Crowell in the Registrar's Office and Miss Cook in the Finance Office, to name only a few of the people who helped us so much. The TORCH is not a profit-making organization, it is designed only to break even. Its sole purpose is to produce a work which the whole student body fand especially the Seniors to whom the book is dedicatedj will be proud to exhibit to their parents and friends and will treasure keeping. The book is designed to cover every facet of col- lege life here at Barrington, and we of the staff hope that many hours of enioyment will be derived from this our book. 98