Ball State University - Orient Yearbook (Muncie, IN)

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i -v+.. Lili.. TEXTBOOKS .- . 4 ...ua -.nu-4 -.-.4444 ,1- hwsri, Q , . L L W . ar. 1. :gg-J f '? i 'i fl Rf! F 54.41-an M 1:-lv IMF L-.1-4 an pu-4-4 ua .uf 'ii 'l 1 , U K . -fill' sa . 1 'A 'll N11 BQOK STORE NE of the busiest spots on the campus is the college Book Store. Under the capable direction of Miss Ruth Kitchin. sup- plies for every academic need are made available for students and faculty. Station- ery, greeting cards, art and athletic supplies, sweaters, gifts, college jewelry, books, candy. stamps, are but a few of the items which are to be found in this extensive storehouse. The Book Store is operated through the controller's otlice and exists on a non-profit basis. Its main purpose is to furnish books and supplies of excellent quality at the low- est possible price. A branch post oilice is maintained in the store, which gives the same outgoing mail service as is given in the main post otlice. A new service is that of operating a Travel Bureau, which gives in- formation ancl sells tickets for bus service to any part of the country.

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HEALTH SERVICE HE Health Service exists on the campus to promote the physical well being of every student on the Ball State campus. Entering freshmen and all matrieulates have a complete physical examination in order to complete their registration. Athletes are examined at intervals during each term of their participation in competitive sports. Graduating seniors also receive examinations prior to filing applications for a teaching license. The Health Service is equinoecl with dia- thermy, thermic and ultra-violet lamps, and simple hydrotherapy. Corrective work in individual gymnastics is offered through the cooperation of the physical education de- partment. In 1937, and with the coopera- tion of the Ball Memorial Hospital, a pro- gram of hospitalization has been made avail- able to resident students. Under this pro- gram a maximum of 535.00 of medical service is allowed to each student. The College Health Service also is responsi- ble for and contributes to the develop- ment of the health program in the Burris laboratory school. Through utilization of effort systematicallycarried on the Health Service has for its hrst aim, the attempt to maintain a program of good health on the campus. sian Youre NAME . U'f.Wl levthnm 25 1- ..4 S-.gv,r- N 'lyk 11 CQ

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CAFETERIA OOD for intellectual thought is to be obtained on every hand on a college campus, but food in the material sense of the word is every whit as important. Thus one of the most frequented establishments is that of the college cafeteria, located in Frank Elliott Ball Hall. Like the college Book Store, the cafeteria is also operated by the College on a nonprofit basis and is open to faculty and students. Modern equipment makes possible the sanitary preparation of food. In addition to regular cafeteria service, luncheons and dinners are served for special occasions. XVell-balanced meals are prepared under the direction of .1 trained dietician. Miss Jessie Lowe is director of the dining service at the college and Miss Arrawanna Kiser is assistant director of dining service. Students are employed by the college and N. Y. A. to work in the cafeteria along with the regular assistants in the kitchens. .ggi l 27