Baldwin Wallace University - Grindstone Yearbook (Berea, OH)

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Bookstore The main source of office supplies, books, and other equipment for Baldwin-Wallace students and faculty is the college-maintained bookstore. It is now managed by Miss D. K. Bischof, with the assistance of Miss Carol Speckalske. They are further aided by student part-time workers. In addition to taking care of the day students. the B-W Bookstore also has established a special program for two to three weeks of each quarter for the night students. Although it was tirst organized to till the ab- sence ofany other bookstores in Berea, it has now become an essential and necessary part of our campus. Boiler Room The B-R is the home of breezy jam ses- sions, B-Wis champion coffee drinkers and donut devourers, the center of cam- pus activities, conspiracies and romances. Frequented by fat, short, brainy, beauti- ful, Greeks, and independents alike1 the snack bar is in full swing by 10:00 every morning. It is kept running smoothly by Mrs. Elliot, Mrs. Stull, Mrs. Starks, and Mrs. Scrivens. Addressograph Mrs. Marion Shane is the addressograph clerk for the college. This office works in conjunction with the Alumni Othce. They keep an up-to-date record on all aluan any change of name or address and from this information, metal plates are made with the names and addresses of all alumni. They then handle all the addressing of' alumni mail such as the Newsletter. annual meeting rcportst and an agenda of all coming events that would be of interest to the alumni. This office performs an essential job as it is very important to keep in dose contact with the alumni. l8

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The Office of Public Information is in charge ofali publicity center- ing around the school, its activi- ties and students. This is an omcc specializing in thank yous, im vitations. and newspaper releases. It sends out the information on student activities for release in hometown newspapers. publicizes our school events and is in chargc of all publications concerning the college. This omce is headed by Mrs. Alice Thomas. Director of Publicity; Russell Schneider, Div rector of Publicaiions; and Mrs, May Eldridge. Assistant. Public Relations. Office The Treasurcrh Oflicc. the Cashicr. and the Student Accounts make up what we are classifying here as the 'I'rcasurcfs Office. Pir'rurcd above: Ruth 'l'witchcll, Assistant to the Treasurer; Ruth Parker, Cashier; Ester Pritchard. Accountant; George Schrcibcr, Assistant in the Treasurer's Oificc. Pivmrcd hc'lun': Clara Witt. Accountant; Harold C. Beyer, Treasurer; Eldon Groll, Auditor; Talova Jones, Secrctary of the Treasurer.

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Buildings and Grounds Since his arrival on campus this fall, Gene P. Stanley, our superintendent 0? Build- ings and Grounds, has introduced a new and much more ciiicicnt system of the operation 0fthis office. He is very interested and helpful in working along with the students as thcy prepare the decorations for dances or parties. Mr. Stanley is concerned with our safety as is evident by his careful inspec- tion of decorations to see that they are fireproof or are not a hazard. More ehicient control of the deart- mentis facilities are maintained as a requi- sition is necessary for the use of any equip- ment. Ernie Dieter and Sheldon Stoicals are helpful to Mr. Stanley in meeting all the obligations that are required in tha upkeep of the colicgeis buildings and Business Manager and grounds. Mts. O. Ckerse shbuld nbt be overlooked 1n all these mens alialrs as she keeps the omce in smooth running order. Food Service The Food Service Department, under Mr. J. F. Wight buys Food for three dining halls and the Snack Bar and maintains a storcroom of cases of canned goods. Special lunches, parties, and teas are organized by this group. Members of this department inciude Mrs. Flora G. Sanders and Mrs. Helen Yoder. There are nine fulI-timc employees at Langand Kohler Halls under Mrs. Isa- belle Johnson and Mrs Mary Bush, re- spectively. Mcrncr-Pfcifiier employs eight fuli-timc workers under Mrs. Elizabeth Baldwin. Mrs. Clara Scrivens heads a group of three employees at the Snack Bar. Part-timc help is also employed by the department. In addition to his work with Food Serb vice, Mr. Wight is also Business Manager of the college. Through his ohice pass all the ofhciai business contracts. He is a co- ordinator between departments of the college and torn men in the administration. Students who have contact with Mr. Wight find him very busy but always willing to help. He is assisted by his secre- tary, Joanne R. Shoberg.