Avon Old Farms School - Winged Beaver Yearbook (Avon, CT)

 - Class of 1963

Page 93 of 156

 

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 93 of 156
Page 93 of 156



Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 92
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Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 94
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Page 93 text:

t sf, , .w -f Left to Right: FIRST ROW: Herz, Favorite. SECOND ROW: Lincolng Folcikg Hosfordg Pepperg Bannigang Estabrook, Mr. Durphey, Jones, R. The Sugar Bush Club, under the direction of Mr. Wilbur Durphey, carries on a rather unique operation considering Avon's geographical location. It is not un- common in traveling in a more northern section of the country to see the sap buckets clinging to the sugar maples but such a scene is not commonplace in Connecticut. Awaiting the advent of the warm days needed to make the sap flow, the club chops wood to be used the following year, and readies the equip- ment that will be needed shortly. The sugaring process is not overly complicated but requires vast amounts of physical labor and time. Since the club's evaporator, especially built in Burling- ton, Vermont, is heated by a wood fire, many cords of wood must be cut before operation begin. Holes are then drilled in the trees and spickets hammered into the holes. A bucket is hung from the tap, from one to 95 three buckets depending on the size of the tree. Dur- ing the warm day the sap Hows through the veins of the tree and drips into the buckets. The sap flows drop by drop but the buckets are often filled in a period of twenty-four hours. The sap is collected once a day and stored in a tank beside the sugar house to be then fed into the evaporator. The sap is then boiled into syrup. Since thirty-five gallons of sap are required to make one of syrup, one can easily see that a great deal of boiling is necessary. Mr. Durphey then cans the syrup and prepares it for sale. It is sold to students and friends of the school, and the profits are put into the club treasury. The funds are then used to provide necessary items such as bucket, cans, filter, and a steak dinner for the boys who give their time.

Page 92 text:

SCIENCE CLUB Left to Right: Ist ROW: Staton, Beale, Copley. 2nd ROW: Sargeant, Bilotta, Nissley, Blakeley, Lawrence, Miner. 3rd ROW: Mr. Kilgour, Reed, Finch, Coffey, Salony. The Science Club, under the direction of Mr. Kil- gour, got off to a fairly good start this year. At the second meeting the oflicers were elected, Pope Reed, President, Carl Emmons, Vice-president, Doug Sar- geant, Secretary, and Jon Salony, Treasurer. One of the outstanding events of the year was the changing of the Constitution. Pope Reed carried this out in one short meeting and his intended moves were immediately ratified by the members of the club. The purpose of the Science Club is to allow the in- dividual member to perform experiments in his own particular fields of interest. The Club has accom- plished this feat by setting up specific committees to work on individual projects. The Science Club carries out its intentions and attains its ends through the hard work and motivation of its members.



Page 94 text:

NIMROD CLUB Left to Right: FIRST ROW.' Bennett, Mr, Durpheyg Jones, R., Riendeaug Estabrook. SECOND ROW: Slaymaker, Fa- vorite, Bannigan, Pepper, Raffa, Sherman, Stokvis, J., Lin- On Sunday mornings, when most people are still in bed, a small group of boys can be seen heading for the woods, usually with an axe over their shoulders. These are members, or potential members of the Nim- rod Club on their way to Sunday morning work crew. The Nimrod Club is, in essence, an outdoor club concerned with the woods and streams of Avon, and this work crew is an important phase of its activi- ties. In the fall months, during work crew, the club generally chops wood for use in the cabin during cold months ahead. In the winter, roads and the club driveway are kept clear from the ever present snow. Extensive work on the interior of the cabin is carried on. When Spring arrives, work crew devotes itself to stocking Avon's waters with trout. The stream is cleaned out and dams are built providing better fish- ing conditions. Wlork crew, although not always the eoln. THIRD ROW: Scarlett, Walker, H., Jones, H., Towers, Duff, A., Duff, R., Carson, Zinsserg Valentine. FOURTH ROW: Herz, Minnick. most enjoyable, is certainly one of the most important of the clubis activities. Thursday night cabin suppers have always been a suc- cess and probably always will be as long as Sid Riendeau is around to cook them for the club. Each Thursday night after a delicious dinner, the club has its weekly meeting. It is here that the affairs of Avon's woods are brought up and discussed by all the club members. During the winter months excellent Fishing and hunting movies are shown after the meeting. The club officers for the first half year were Rick Duff, President, Rob Jones, Vice-President, John Towers, Secretary, and Dick Bennett, Treasurer. A great deal of thanks is to be given to Mr. Durphey and Sidney Riendeau for their help in making this year a successful one for the Nimrod Club.

Suggestions in the Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) collection:

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1959 Edition, Page 1

1959

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1960 Edition, Page 1

1960

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 45

1963, pg 45

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 117

1963, pg 117

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 112

1963, pg 112

Avon Old Farms School - Winged Beaver Yearbook (Avon, CT) online collection, 1963 Edition, Page 92

1963, pg 92


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