Audubon High School - Wheeler Yearbook (Audubon, IA)

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Are Academics Slighted ? (continued front page 16) tionnaire. “I am happy to be a member of this community. Audubon is a good town and I like the friendly people,” added Mr. Wantbold. Mr. Timmons, “ ... would like to see more emphasis on academics, es- pecially for the so-inclined students! Mrs. Hansen concluded by saying, ”1 think it’s too bad that so many stu- dents never realize that teachers are human beings, too. Ninety-nine per- cent of us are legitimately trying to help them; we’re not out to get them. I didn't decide to be a teacher until my senior year in college, and 1 some- times wonder if 1 made the right choice. 1 sincerely hope that somehow in my career 1 will have made an im- pact on at least one student-then it will have been worthwhile.” 1. Doug Camarigg—elementary foreign language, German I II. Span- ish I II. sophomore class sponsor, American Field Service Club, German Club. Spanish Club. 2. Curt Petersen- welding, vocational agriculture, junior class sponsor. Future Farmers of America. 3. Scott Pcppers-metals, power equipment, shop maintenance, small engines, welding, junior class sponsor. 4. Mark Fender building construction, drafting, home main- tenance, industrial arts I, woodwork- ing, junior class sponsor. 5. Roger Groteluschen (left)—business manager. Richard Paulsen (right)-superinten- dent. 6. Ken Carter—assistant princi- pal. athletic director. 7. Doug Schuldt -typing I II, office education prob- lems I II. shorthand, o. e. work ex- perience, senior class sponsor, girls basketball assistant coach, O. E. Club. 8. Donald Miller-principal. 20 Academics

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Slimline Lunch Served heard as you walked through the lunch line. The chefs salad was offered as an alternate to the regular meal. The chefs salad was started for people who preferred a lighter lunch. The “slimline lunch” consisted of the chefs salad instead of the main course, milk and a dessert, along with bread (if wanted). First period each day, teachers took a lunch count to see how many stu- dents want the regular meal or the chefs salad. The cooks could then estimate about how much food to prepare. I. Hazel Christensen-janitor. 2. Ralph Mathieson-janitor. 3. Ralph Doonan-janitor. 4. Harold Karwal— head janitor. 5. Students boarding the bus to ride to school. Bus drivers were David Bohlmann. Bruce Elmquist, Roy Gittens, Dennis Grimm, Earl Hemmingsen, Richard Hemmingsen, Gordon Jensen, Larry Kendle, Ver- non Larsen, Lyle Linn, Don Madsen, Bud Nelsen, George Owen, Darrell Rudolph, Terry Thygesen, Eva Ves- per. Della Vonesh. Diana Zaiger. 6. Shirley Siedlemann-cook. The other cooks for the year were: Virginia Barnholdt, Linda Jorgensen, Lula Miller, Shirley Struve, Frances Wal- ters. 22 Academics