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Page 27 text:
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Social Studies Teaching past and present history is a big job for Mr. Wentland and Mr. Miller. Six sections were taught in United States History, one of these by Mr. Clyde Smith, treasurer. Current World Affairs kept the seniors occupied in learning more about the world they live in. Mr. Wentland, in his relaxed manner, discussing articles in a weekly news magazine. Mr. Ron Miller U.S. History Washington State History A.S.A.A. Advisor Mrs. Bessie Soule Librarian Sabbath School Advisor Library The library, under Mrs. Soule T s direction, provided a quiet atmosphere for reading or studying. Used to good advantage was the large reference section. This year the li¬ brary subscribed to 84 periodicals and 3 daily newspapers. Approximately $2,500 was spent for new books. Linda Pemberton and Doug Janke discuss current events on and off campus.
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Page 26 text:
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Secretarial Studies Mr. Hal Crays Office Machines, Typing, Shorthand Rainier Vista Business Advisor Mrs. Charlotte Syphers Typing I, New Testament English I Village Girls’ Dean Rainier Echoes Advisor During the year five new adding ma¬ chines, two calculators and several book¬ keeping machines were added to the de¬ partment. A ten-week office machines course at the Victor Company netted Mr. Crays, head of the department, a certi¬ ficate of proficiency, in the operation of their machines. Honestly, Mrs. Syphers, it was the machine that made those mistakes!” cries Carol Martin.
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Page 28 text:
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Mrs. Florence Aime Food Director Mrs. Rosemary Farver Assistant Food Director Mrs. Marie Chadwick Cafeteria Assistant Mrs. Gladys Langseth Cafeteria Assistant This business of waiting for chow gets pretty tedious at times. Cafeteria The Auburn Academy cafeteria served a re¬ cord average of 90 meals per month to each of the 450 hungry teen-agers. For the cafeteria student workers, this meant rising at 5:20 a.m. to start breakfast preparations. The supper crew finished cleaning at 7:00 p.m. The competence of the cafeteria supervisors was proved in good meals always served on time. Because of the cosmopolitan nature of the student body, the cooks used a variety of dishes, especially as treats for banquets and other special occasions. Tostados, a favorite dinner. 24
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