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Page 29 text:
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This is a three year course in quantity food preparation and is based on developing and preparing meals such as breakfast, luncheon, dinner, banquet, etc. The department is organized by stations such as vegetables, meats, cold meats, roasting and broiling, sauces and soups, frying, bread and pastry baking. Students rotate to the various stations during the year and in increasing depth of construction each year so that all phases of kitchen operations are experienced. A small restaurant type room is also part of this department. Jean Joyal (Most Likely to Succeed) (Left to Right) Row l-Joyce Jordan, Shelley Goodchild, Margaret Harvey (Left to Right) Row 2-Barbara Carlson. William Menoche (Left to Right) Row 2-Barbara Carlson, William Menoche (left to Right) Row 3-Jeff Goulet, Jean Joyal, Gary Franklin, David Machowski, Steve Ebert William Carter Ramond Gagon John Gayton
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Page 28 text:
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COMMERCIAL DESIGN The Commercial Design course of study is based on a three year curriculum of basic, intermediate and advanced art. This course of study is available to any student with art ability who has signified a desire to work in the field of commerical art. Art work will include the use of: color, pen and ink. charcoal, pastels, tempra, acrylics and pencil drawing, perspective design, layout, air brush, silk screen, graphic techniques, and the proper use of art equipment. A close relationship between museums and industries will be developed to show correlation of a art and practical application. Two portfolios will be compiled and created by the students: one scholastic portfolio for those who plan to further their education after high school, and industrial portfolio for students completing their formal education at the end of high school and will be entering the commerical art field. (left to right) Row l-Judy Dunlop. Katie Giglio, Renee Desrosiers. Jenny Swenson. Lauren Galvin. Row 2-Heidi Young. John Arenburg. Mark Walters. Lee Brastow. Jim Chandler, Matt Hills. Row 3- Brian King. Danny McGovern. Mike Petit, Keith Belanger. Todd Walters. Bill Reed. Rick Deforest. James Burbank Philip McCabe June McKenna
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Page 30 text:
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ELECTRICITY This is a three year course of training in the electrician trade. Both residential and industrial wiring, signal circuits, motors and controls and transformer connections are studied in depth in the school shop using modern instructional equipment in the investigation, measurement and recording of experiments process. The development of manual skills for the mechanical operations involved in the installation of the several wiring methods in building wiring and practical information on actual trade practices in building wiring is the first phase of this course. Signal systems installations, service, metering and distribution systems according to trade and local requirements, dynamo testing, repair and maintenance, motors, motor controls and transformer connections are then studied in sequence to complete the course. (Left to Right) Row l-Scott Car tier, Charles Hornbuckle, Mr. Walter Hart, Dave Barboza. Steve Ryder, Keith Boivin (Left to Right) Row 2-Tim Moran, Mark Donovan, Paul Smietana, Ron Blanchard, Michael Beauregard, Kevin Cooper Walter Rosher
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